Banoffee Milkshake Cupcakes

IN-STOCK - LONDON & SURREY - FREE DELIVERY

Divine tasting cupcakes. Banana sponge, salted caramel Swiss meringue buttercream, glazed with sea-salted caramel, and topped with a chocolate swirl, Cornish fudge bits and a cheeky chocolate finger-straw – we know all our milkshake cupcakes bring all the boys to the London yard.

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The Banoffee Milkshake Cupcake came to be when I couldn’t decide between two fabulously delicious things—banoffee pie and milkshakes. It’s the best of both worlds, wrapped up in one delightful cupcake.

The combination of banana and toffee gives it that comforting, familiar feeling while still being fun and cheeky, just like a milkshake and a cupcake should be.

What makes this cupcake special is its rich, toffee-banana flavour pepped with a drizzle of sea-salted caramel for just the right amount of savoury. The whipped buttercream on top gives it that creamy milkshake feel, making each bite pure indulgence.

Perfect for afternoon tea, a fun dessert after dinner, or just because you want to treat yourself to something delicious. This cupcake is great for anyone who loves the classic banoffee combo but wants it with a playful twist.

Why choose between banoffee pie or a milkshake when you can have both? One bite and you’ll wonder why this isn’t a dessert staple!

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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Divine tasting cupcakes. Banana sponge, salted caramel Swiss meringue buttercream, glazed with sea-salted caramel, and topped with a chocolate swirl, Cornish fudge bits and a cheeky chocolate finger-straw – we know all our milkshake cupcakes bring all the boys to the London yard.

From the Chef

The Banoffee Milkshake Cupcake came to be when I couldn’t decide between two fabulously delicious things—banoffee pie and milkshakes. It’s the best of both worlds, wrapped up in one delightful cupcake.

The combination of banana and toffee gives it that comforting, familiar feeling while still being fun and cheeky, just like a milkshake and a cupcake should be.

What makes this cupcake special is its rich, toffee-banana flavour pepped with a drizzle of sea-salted caramel for just the right amount of savoury. The whipped buttercream on top gives it that creamy milkshake feel, making each bite pure indulgence.

Perfect for afternoon tea, a fun dessert after dinner, or just because you want to treat yourself to something delicious. This cupcake is great for anyone who loves the classic banoffee combo but wants it with a playful twist.

Why choose between banoffee pie or a milkshake when you can have both? One bite and you’ll wonder why this isn’t a dessert staple!

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.