Banoffee Milkshake Cupcakes London

Banoffee Milkshake Cupcakes

IN-STOCK - LONDON & SURREY - FREE DELIVERY

Divine tasting cupcakes. Banana sponge, salted caramel Swiss meringue buttercream, glazed with sea-salted caramel, and topped with a chocolate swirl, Cornish fudge bits and a cheeky chocolate finger-straw – we know all our milkshake cupcakes bring all the boys to the London yard.

£80.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

The Banoffee Milkshake Cupcake came to be when I couldn’t decide between two fabulously delicious things—banoffee pie and milkshakes. It’s the best of both worlds, wrapped up in one delightful cupcake.

The combination of banana and toffee gives it that comforting, familiar feeling while still being fun and cheeky, just like a milkshake and a cupcake should be.

What makes this cupcake special is its rich, toffee-banana flavour pepped with a drizzle of sea-salted caramel for just the right amount of savoury. The whipped buttercream on top gives it that creamy milkshake feel, making each bite pure indulgence.

Perfect for afternoon tea, a fun dessert after dinner, or just because you want to treat yourself to something delicious. This cupcake is great for anyone who loves the classic banoffee combo but wants it with a playful twist.

Why choose between banoffee pie or a milkshake when you can have both? One bite and you’ll wonder why this isn’t a dessert staple!

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery
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Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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Divine tasting cupcakes. Banana sponge, salted caramel Swiss meringue buttercream, glazed with sea-salted caramel, and topped with a chocolate swirl, Cornish fudge bits and a cheeky chocolate finger-straw – we know all our milkshake cupcakes bring all the boys to the London yard.

From the Chef

The Banoffee Milkshake Cupcake came to be when I couldn’t decide between two fabulously delicious things—banoffee pie and milkshakes. It’s the best of both worlds, wrapped up in one delightful cupcake.

The combination of banana and toffee gives it that comforting, familiar feeling while still being fun and cheeky, just like a milkshake and a cupcake should be.

What makes this cupcake special is its rich, toffee-banana flavour pepped with a drizzle of sea-salted caramel for just the right amount of savoury. The whipped buttercream on top gives it that creamy milkshake feel, making each bite pure indulgence.

Perfect for afternoon tea, a fun dessert after dinner, or just because you want to treat yourself to something delicious. This cupcake is great for anyone who loves the classic banoffee combo but wants it with a playful twist.

Why choose between banoffee pie or a milkshake when you can have both? One bite and you’ll wonder why this isn’t a dessert staple!

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.