Hand-delivered across London & Surrey
Our Banoffee Cake transforms the classic British dessert into a patisserie-style showstopper. Moist banana sponge layered with Swiss meringue buttercream and salted caramel ganache, topped with artisan cupcakes, toffee fudge pieces, and rainbow swirls. Hand-crafted by a Michelin-trained chef, delivered complimentary across London and Surrey.
Fresh banana sponge baked in small batches, a swirl of silky buttercream, glossy salted caramel ganache, and crunchy toffee fudge create indulgence with texture and balance. Rated 4.7 out of 5 by hundreds of customers, it’s playful, nostalgic, and luxurious all at once.
A favourite for banana lovers, birthdays, and anniversaries, but just as often chosen for office gatherings and dinner parties. From London supper clubs to Surrey garden parties, it brings comfort with a touch of luxury.
Do you deliver this cake to Surrey as well as London?
Yes — delivery is complimentary across both regions, ensuring freshness on arrival.
Is this cake suitable for birthdays and office gatherings?
Absolutely. Add a sparkler or personalised inscription to make it a celebratory centrepiece.
Is this like banoffee pie?
No — this is a layered sponge cake inspired by banoffee flavours, crafted with banana sponge, buttercream, caramel ganache, and fudge.
We deliver across London & Surrey.
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Deliveries run 8am–5pm on Tuesday, Thursday, Friday, Saturday.
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On the morning of delivery, you'll receive precise live tracking.
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Delivery is always complimentary, with no hidden charges.
We deliver across London & Surrey.
-
Deliveries run 8am–5pm on Tuesday, Thursday, Friday, Saturday.
-
On the morning of delivery, you'll receive precise live tracking.
-
Delivery is always complimentary, with no hidden charges.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Our Banoffee Cake transforms the classic British dessert into a patisserie-style showstopper. Moist banana sponge layered with Swiss meringue buttercream and salted caramel ganache, topped with artisan cupcakes, toffee fudge pieces, and rainbow swirls. Hand-crafted by a Michelin-trained chef, delivered complimentary across London and Surrey.
Fresh banana sponge baked in small batches, a swirl of silky buttercream, glossy salted caramel ganache, and crunchy toffee fudge create indulgence with texture and balance. Rated 4.7 out of 5 by hundreds of customers, it’s playful, nostalgic, and luxurious all at once.
A favourite for banana lovers, birthdays, and anniversaries, but just as often chosen for office gatherings and dinner parties. From London supper clubs to Surrey garden parties, it brings comfort with a touch of luxury.
Do you deliver this cake to Surrey as well as London?
Yes — delivery is complimentary across both regions, ensuring freshness on arrival.
Is this cake suitable for birthdays and office gatherings?
Absolutely. Add a sparkler or personalised inscription to make it a celebratory centrepiece.
Is this like banoffee pie?
No — this is a layered sponge cake inspired by banoffee flavours, crafted with banana sponge, buttercream, caramel ganache, and fudge.
