Banana Caramel Heart Cake
Banana Caramel Heart Cake 1
Banana Caramel Heart Cake 2
Banana Caramel Heart Cake 3
Banana Caramel Heart Cake
Banana Caramel Heart Cake 1
Banana Caramel Heart Cake 2
Banana Caramel Heart Cake 3

Banana Caramel Heart Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

It's banana-y, caramel-y, creamy, nutty, light, and so very lovely in its beautiful heart shape that it’s one of our staff favourites. Moist banana sponge layers paired with vanilla Swiss meringue buttercream. Decorated with a glossy salted caramel Belgian chocolate drip glaze and crushed walnuts. Finished with pretty buttercream swirls and cheeky Rolos.

£85.00 - £133.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Some cakes are crowd-pleasers. This one? It’s a staff obsession. There’s something about the combination of moist banana sponge, silky vanilla Swiss meringue buttercream, and glossy salted caramel that makes it utterly irresistible.

The Banana Caramel Heart Cake has a little bit of everything—banana-y, caramel-y, creamy, nutty, and light—all wrapped up in a gorgeous heart shape. The salted caramel Belgian chocolate drip is indulgent without being over the top, and the crushed walnuts add just the right amount of crunch.

What makes it special is how well the flavours balance: the gentle sweetness of ripe banana, the buttery smoothness of the frosting, the richness of caramel, and the playful nod to nostalgia with cheeky Rolos on top.

Perfect for anniversaries, birthdays, parties, or simply to spoil someone who loves a bit of comfort food dressed up in its Sunday best. This heart-shaped cake has charm, personality, and a whole lot of flavour—just the way we like it.

Ingredients: butter (milk), sugar, self raising wheat flour (gluten), sodium bicarbonate, egg, sunflower oil, corn flour, milk, banana puree, golden syrup, walnuts (nuts), vanilla extract, salt, white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)]

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. Please note that all products are produced on premises handling nuts, milk, gluten, soya and sesame. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

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Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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It's banana-y, caramel-y, creamy, nutty, light, and so very lovely in its beautiful heart shape that it’s one of our staff favourites. Moist banana sponge layers paired with vanilla Swiss meringue buttercream. Decorated with a glossy salted caramel Belgian chocolate drip glaze and crushed walnuts. Finished with pretty buttercream swirls and cheeky Rolos.

From the Chef

Some cakes are crowd-pleasers. This one? It’s a staff obsession. There’s something about the combination of moist banana sponge, silky vanilla Swiss meringue buttercream, and glossy salted caramel that makes it utterly irresistible.

The Banana Caramel Heart Cake has a little bit of everything—banana-y, caramel-y, creamy, nutty, and light—all wrapped up in a gorgeous heart shape. The salted caramel Belgian chocolate drip is indulgent without being over the top, and the crushed walnuts add just the right amount of crunch.

What makes it special is how well the flavours balance: the gentle sweetness of ripe banana, the buttery smoothness of the frosting, the richness of caramel, and the playful nod to nostalgia with cheeky Rolos on top.

Perfect for anniversaries, birthdays, parties, or simply to spoil someone who loves a bit of comfort food dressed up in its Sunday best. This heart-shaped cake has charm, personality, and a whole lot of flavour—just the way we like it.

Ingredients

Ingredients: butter (milk), sugar, self raising wheat flour (gluten), sodium bicarbonate, egg, sunflower oil, corn flour, milk, banana puree, golden syrup, walnuts (nuts), vanilla extract, salt, white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)]

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. Please note that all products are produced on premises handling nuts, milk, gluten, soya and sesame. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.