We're bona-fide bananas for our heart-shaped Banana Caramel Heart Cake!
Moist banana sponge layers, cream cheese Swiss meringue buttercream frosting, glossy salted caramel Belgian chocolate drip glaze, crushed walnuts and finished with pretty buttercream swirls and cheeky rolos make this cake so morish...you'd be going bananas too! It's banana-y, caramel-y, peppy, creamy, light and so very lovely and one of our staff favourites.
Order your personalised heart-shaped cake creation online using our handy size and delivery guide.
Ingredients: butter (milk), sugar, self raising wheat flour (gluten), sodium bicarbonate, egg, sunflower oil, corn flour, milk, banana puree, golden syrup, walnuts (nuts), vanilla extract, salt, white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)]
Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. Please note that all products are produced on premises handling nuts, milk, gluten, soya and sesame. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Free London Delivery (except for a few postcodes)
We delivery everyday except for Sunday.
Delivery outside of Central London is based on distance from our bakery. To view the cost add the item to your basket and add your delivery details.
We need 2 days notice to prepare your cake. Our cakes are freshly baked to order.
Cakes are delivered fresh from our bakery during normal working hours. Timed deliveries can be arranged at cost by emailing us. We do aim to delivery your cake as early as possible.
If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour.
While all our cakes are baked with wheat flour and include gluten, we are able to bake gluten-free Vanilla sponge and add toppings which are free from gluten-including ingredients such as macaroons, popcorn, fudge, upon request. All our cakes contain egg, dairy and traces of soya, and are baked in premises where we handle nuts, gluten, peanuts and food colourings.