We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: Pretty cupcakes, silky buttercream swirls, a generous layer of custard, and a sprinkling of pie crust crumble.
The Sponges: Three layers of moist apple and cinnamon sponge, gently spiced for that classic autumn cake flavour.
The Frosting: Filled and finished with our smooth custard Swiss meringue buttercream – a comforting twist on the classic spiced apple cake.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
Our Apple Pie Cake is the ultimate cosy pudding cake – three layers of spiced apple and cinnamon sponge, creamy custard Swiss meringue buttercream, and a topping of pie crust crumble for that homely, autumn hug in cake form.
Decorations: Pretty cupcakes, silky buttercream swirls, a generous layer of custard, and a sprinkling of pie crust crumble.
The Sponges: Three layers of moist apple and cinnamon sponge, gently spiced for that classic autumn cake flavour.
The Frosting: Filled and finished with our smooth custard Swiss meringue buttercream – a comforting twist on the classic spiced apple cake.