The delicate hand-crafted Belgian white chocolate feathers are really what makes this beautiful cake fly high! Frosted in a stunning watercolour effect in various shades of pink vanilla Swiss meringue buttercream on vanilla sponge layers, and decorated with pink and ivory macarons, a glossy white chocolate glaze and white and pink candied popcorn and crisp pearls this cake is sure to get hearts aflutter.
While the sponge flavour is set to our popular lovely light vanilla, you can choose to customise from our delicious recipes of Red Velvet, Belgian Chocolate, Lemon, or even Oreo sponges for a small extra customisation fee. Can't choose?! How about a different flavour for each tier then, genius! While you're at it, you can further customise it to your colour scheme by changing the buttercream colours and macarons too - just let us know and our cake genies will make your dreams come true.
Pick the perfect tiered-size for your wedding in London, Surrey, and Berkshire and personalise it by adding a message with your names or a romantic message on a complimentary chocolate plaque. You can select your delivery date on the cart page and rest assured it will be baked fluttery fresh for your special day!
Best before: 5 days from delivery
Have a question? Email us at hello@angesdesucre.com
If you aren't done with wedding cake browsing, have a longer look at our fabulous WEDDING CAKE COLLECTION
Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).
Glaze: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide).
Decorations:
Macarons: Icing sugar, almonds (nuts), sugar, butter (milk), egg white, raspberry, tonka bean extract, Strawberry compound (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin).
Candied popcorn: Popped maize, Rapeseed Oil, Salt, Emulsifier (Sunflower Lecithins), cream (milk), invert sugar syrup, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).
Chocolate feathers: white chocolate (milk, soya lecithin )
Strawberry crispearls: Sugar, Cocoa fat, Whole milk powder, Whey powder (milk), Emulsifier; Soya lecithin, Natural and artificial flavour, Cochineal extract colour, Natural vanilla flavour, Crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), sodium bicarbonate, salt, cocoa fat, natural flavour), glucose syrup, sugar, confectioners glaze (Arabic gum), vegetable fat (palm, kernel, coconut), modified corn starch added as glazing agents).
* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.
