A Giant Rainbow Slice cake in a comic book style. Five layers of freshly baked vanilla sponge in rainbow colours, filled and covered with vanilla Swiss meringue buttercream, decorated to mimic a giant slice of rainbow cake, complete with graphic-style outlines and a cherry on top.
Sulphur Dioxide
Milk
Eggs
Gluten
─── ⋆⋅☆⋅⋆ ──
♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A Giant Rainbow Slice cake in a comic book style. Five layers of freshly baked vanilla sponge in rainbow colours, filled and covered with vanilla Swiss meringue buttercream, decorated to mimic a giant slice of rainbow cake, complete with graphic-style outlines and a cherry on top.
Sulphur Dioxide
Milk
Eggs
Gluten
Decorations: Decorated in a cute comic cake style, entirely with buttercream, this cake slice features graphic-style outlines - complete with a cherry on top! It's designed to look like a big slice of rainbow cake but it's covered completely with buttercream.
Cake Sponges : Five layers of freshly baked vanilla sponge layers in rainbow colours filled with vanilla Swiss meringue buttercream.
Frosting : Our signature vanilla Swiss meringue buttercream.
Sponges: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133), colouring Black [Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104].
Decorations -
Glace cherries: Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide<).
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
