Deliciously Stella Cake - London and Surrey
Deliciously Stella Cake Delivered
Deliciously Stella Cake To Buy London
Deliciously Stella Chocolate Cake Infographic
Deliciously Stella Cake - London and Surrey
Deliciously Stella Cake Delivered
Deliciously Stella Cake To Buy London
Deliciously Stella Chocolate Cake Infographic

Deliciously Stella Cake

This chocolate drip cake was inspired by the humorous insights of @deliciouslystella and copied by 1000s. Decorated with an assortment of chocolate treats like Kinder Buenos, chocolate fingers, Rolos, Maltesers, and Oreos, this cake offers indulgence with every bite. Two layers of vanilla sponge balance the chocolatey toppings, all united by a cookies & cream chocolate Swiss meringue buttercream and a luxurious Belgian chocolate glaze.

£100.00 - £1,087.00

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Decorations: The cake is crowned with an array of chocolate delights including Kinder Buenos, chocolate fingers, Rolos, Maltesers, Oreo cookies, cookies & cream chocolate shards, and Oreo crumble, making it the ultimate chocolate drip cake.

Cake Sponges: Each tier of this indulgent cake features two freshly baked layers of vanilla-flavoured sponge, offering a perfect balance to the rich chocolate toppings.

Frosting: The cake is frosted and filled with cookies & cream chocolate Swiss meringue buttercream and elegantly draped in a Belgian chocolate glaze.

From the Chef

Back when social media influencers were a little bit cool, I enjoyed a comedian/influencer, Deliciously Stella's, content a lot. She used to poke fun at the over-the-top clean-eating faux health influencers with her content (picture someone lying down with loads of Crunchie chocolate bars and fruit roll-ups on her belly, captioned with "my daily crunches and roll-ups"). In collaboration with her, we created this over-the-top chocolatey feast of a cake. You couldn't cram any more chocolate bars on this cake. It's like an entire corner shop's naughty aisle. On a cake. Since then, while Deliciously Stella has shed her influencing life, this cake is still one of our most popular ones.

Open the box and just the smell of all that chocolate will give you that naughty-aisle excitement you had as a kid. And that's just as a grown-up. Watch the kids lose their minds over it and soak in all that second-hand unbridled joy.

We brought this cake out in 2016, and whilst there are now many imitations elsewhere, the combination of our signature soft and moist vanilla sponge with silky smooth Valrhona cocoa Swiss meringue buttercream strikes the perfect balance between indulgent and not overly sickly-sweet.

This cake is the perfect ice-breaker and doubles up as the entertainer at any kids' (or adult) party—watch everyone rush to grab all the chocolates off the top! If you're after a binge-fest, this is the cake to do it with.

Vanilla Sponge: Flour ( wheat , gluten ), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Cocoa, Oreos [ Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers ( Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)], Vanilla Extract, Salt.

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin , natural vanilla], butter (milk).

White chocolate cookies & cream shards: white chocolate [(Min cocoa 28.1/ Min milk solids 23%). Sugar. Cocoa butter. Whole milk powder. Cocoa mass. Emulsifier; Soya lecithin. Natural vanilla], Oreos [Vegetable Fats (Palm, Palm Kernel), Flavour (Vanillin), Wheat Starch, Glucose-Fructose Syrup, Fat Cocoa Powder 4.7%, Leavening Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), wheat flour, Salt, Emulsifiers ( soya lecithin, Sunflower Lecithin), Sugar].

Kinder Bueno: Milk Chocolate 31.5% (Sugar, Cocoa Butter , Cocoa Mass, Skimmed Milk Powder, Concentrated Butter , Emulsifier: Lecithins ( Soya ), Vanillin) , Sugar , Palm Oil , Wheat Flour , Hazelnuts (10.5%) , Skimmed Milk Powder , Whole Milk Powder , Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins ( Soya ), Vanillin) , Fat-Reduced Cocoa , Emulsifier: Lecithins ( Soya ) , Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) , Salt , Vanillin , Total Milk constituents: 19.5%.

Kitkat: Sugar , Wheat Flour (contains Calcium, Iron, Thiamin and Niacin) , Whole and Skimmed Milk Powder (13%) , Cocoa Mass (9%) , Cocoa Butter , Vegetable Fats (Palm, Palm Kernel, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Lactose and Proteins from Whey (from Milk ) , Whey Powder (from Milk ) , Emulsifiers (Sunflower Lecithin, Soya Lecithin) , Yeast , Raising Agent (Sodium Bicarbonate) , Natural Vanilla Flavourings , Salt , Butterfat (from Milk ) , Natural Flavourings) , white chocolate shards ( milk , soya, wheat ).

Oreos: Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin).

Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat , Lactose and Protein from Whey (from Milk ) , Whey Powder (from Milk ) , Milk Fat , Emulsifiers ( Soya Lecithin, E492) , Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter , Sugar, Cocoa, Vanilla).

Rolos: Glucose Syrup , Sugar , Whole and Skimmed Milk Powder , Invert Sugar Syrup , Vegetable Fat (Palm, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Cocoa Mass , Cocoa Butter , Sweetened Condensed Skimmed Milk , Lactose and Proteins from Whey (from Milk ) , Whey Powder (from Milk ) , Butterfat (from Milk ) , Emulsifier (Sunflower Lecithin) , Salt , Flavourings , Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.

Chocolate Fingers: Milk, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Fats (Palm, Sal and Shea in varying proportions), Cocoa Butter, Cocoa Mass, Partially Inverted Sugar Syrup, Emulsifiers (E442, Soya Lecithin, E476), Salt, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Flavourings.

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's Deliciously Stella Cake

Premium Ingredients

We use organic free-range eggs, single-origin chocolate and locally sourced butter, ensuring exceptional taste and texture.

Handcrafted Excellence

Each cake is handmade by our pastry chefs in our London bakery, recognised for their expertise.

Custom Spring Buttercream FLowers Cake delivered in London and Surrey

Customisable Options

Personalise your cake with a special message or choose from our range of sizes.

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Deliciously Stella Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Deliciously Stella Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Deliciously Stella Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Deliciously Stella Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

CUSTOMISE & ORDER
Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Deliciously Stella Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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This chocolate drip cake was inspired by the humorous insights of @deliciouslystella and copied by 1000s. Decorated with an assortment of chocolate treats like Kinder Buenos, chocolate fingers, Rolos, Maltesers, and Oreos, this cake offers indulgence with every bite. Two layers of vanilla sponge balance the chocolatey toppings, all united by a cookies & cream chocolate Swiss meringue buttercream and a luxurious Belgian chocolate glaze.

Decorations: The cake is crowned with an array of chocolate delights including Kinder Buenos, chocolate fingers, Rolos, Maltesers, Oreo cookies, cookies & cream chocolate shards, and Oreo crumble, making it the ultimate chocolate drip cake.

Cake Sponges: Each tier of this indulgent cake features two freshly baked layers of vanilla-flavoured sponge, offering a perfect balance to the rich chocolate toppings.

Frosting: The cake is frosted and filled with cookies & cream chocolate Swiss meringue buttercream and elegantly draped in a Belgian chocolate glaze.

From the Chef

Back when social media influencers were a little bit cool, I enjoyed a comedian/influencer, Deliciously Stella's, content a lot. She used to poke fun at the over-the-top clean-eating faux health influencers with her content (picture someone lying down with loads of Crunchie chocolate bars and fruit roll-ups on her belly, captioned with "my daily crunches and roll-ups"). In collaboration with her, we created this over-the-top chocolatey feast of a cake. You couldn't cram any more chocolate bars on this cake. It's like an entire corner shop's naughty aisle. On a cake. Since then, while Deliciously Stella has shed her influencing life, this cake is still one of our most popular ones.

Open the box and just the smell of all that chocolate will give you that naughty-aisle excitement you had as a kid. And that's just as a grown-up. Watch the kids lose their minds over it and soak in all that second-hand unbridled joy.

We brought this cake out in 2016, and whilst there are now many imitations elsewhere, the combination of our signature soft and moist vanilla sponge with silky smooth Valrhona cocoa Swiss meringue buttercream strikes the perfect balance between indulgent and not overly sickly-sweet.

This cake is the perfect ice-breaker and doubles up as the entertainer at any kids' (or adult) party—watch everyone rush to grab all the chocolates off the top! If you're after a binge-fest, this is the cake to do it with.

Vanilla Sponge: Flour ( wheat , gluten ), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Cocoa, Oreos [ Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers ( Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)], Vanilla Extract, Salt.

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin , natural vanilla], butter (milk).

White chocolate cookies & cream shards: white chocolate [(Min cocoa 28.1/ Min milk solids 23%). Sugar. Cocoa butter. Whole milk powder. Cocoa mass. Emulsifier; Soya lecithin. Natural vanilla], Oreos [Vegetable Fats (Palm, Palm Kernel), Flavour (Vanillin), Wheat Starch, Glucose-Fructose Syrup, Fat Cocoa Powder 4.7%, Leavening Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), wheat flour, Salt, Emulsifiers ( soya lecithin, Sunflower Lecithin), Sugar].

Kinder Bueno: Milk Chocolate 31.5% (Sugar, Cocoa Butter , Cocoa Mass, Skimmed Milk Powder, Concentrated Butter , Emulsifier: Lecithins ( Soya ), Vanillin) , Sugar , Palm Oil , Wheat Flour , Hazelnuts (10.5%) , Skimmed Milk Powder , Whole Milk Powder , Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins ( Soya ), Vanillin) , Fat-Reduced Cocoa , Emulsifier: Lecithins ( Soya ) , Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) , Salt , Vanillin , Total Milk constituents: 19.5%.

Kitkat: Sugar , Wheat Flour (contains Calcium, Iron, Thiamin and Niacin) , Whole and Skimmed Milk Powder (13%) , Cocoa Mass (9%) , Cocoa Butter , Vegetable Fats (Palm, Palm Kernel, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Lactose and Proteins from Whey (from Milk ) , Whey Powder (from Milk ) , Emulsifiers (Sunflower Lecithin, Soya Lecithin) , Yeast , Raising Agent (Sodium Bicarbonate) , Natural Vanilla Flavourings , Salt , Butterfat (from Milk ) , Natural Flavourings) , white chocolate shards ( milk , soya, wheat ).

Oreos: Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin).

Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat , Lactose and Protein from Whey (from Milk ) , Whey Powder (from Milk ) , Milk Fat , Emulsifiers ( Soya Lecithin, E492) , Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter , Sugar, Cocoa, Vanilla).

Rolos: Glucose Syrup , Sugar , Whole and Skimmed Milk Powder , Invert Sugar Syrup , Vegetable Fat (Palm, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Cocoa Mass , Cocoa Butter , Sweetened Condensed Skimmed Milk , Lactose and Proteins from Whey (from Milk ) , Whey Powder (from Milk ) , Butterfat (from Milk ) , Emulsifier (Sunflower Lecithin) , Salt , Flavourings , Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.

Chocolate Fingers: Milk, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Fats (Palm, Sal and Shea in varying proportions), Cocoa Butter, Cocoa Mass, Partially Inverted Sugar Syrup, Emulsifiers (E442, Soya Lecithin, E476), Salt, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Flavourings.

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.