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Deliciously Stella Cake

This chocolate drip cake was inspired by the humorous insights of @deliciouslystella and copied by 1000s. Decorated with an assortment of chocolate treats like Kinder Buenos, chocolate fingers, Rolos, Maltesers, and Oreos, this cake offers indulgence with every bite. Two layers of vanilla sponge balance the chocolatey toppings, all united by a cookies & cream chocolate Swiss meringue buttercream and a luxurious Belgian chocolate glaze.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
Nut Allergen Nuts

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♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

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Decorations: The cake is crowned with an array of chocolate delights including Kinder Buenos, chocolate fingers, Rolos, Maltesers, Oreo cookies, cookies & cream chocolate shards, and Oreo crumble, making it the ultimate chocolate drip cake.

Cake Sponges: Each tier of this indulgent cake features two freshly baked layers of vanilla-flavoured sponge, offering a perfect balance to the rich chocolate toppings.

Frosting: The cake is frosted and filled with cookies & cream chocolate Swiss meringue buttercream and elegantly draped in a Belgian chocolate glaze.

Vanilla Sponge: Flour ( wheat , gluten ), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Cocoa, Oreos [ Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers ( Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)], Vanilla Extract, Salt.

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin , natural vanilla], butter (milk).

White chocolate cookies & cream shards: white chocolate [(Min cocoa 28.1/ Min milk solids 23%). Sugar. Cocoa butter. Whole milk powder. Cocoa mass. Emulsifier; Soya lecithin. Natural vanilla], Oreos [Vegetable Fats (Palm, Palm Kernel), Flavour (Vanillin), Wheat Starch, Glucose-Fructose Syrup, Fat Cocoa Powder 4.7%, Leavening Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), wheat flour, Salt, Emulsifiers ( soya lecithin, Sunflower Lecithin), Sugar].

Kinder Bueno: Milk Chocolate 31.5% (Sugar, Cocoa Butter , Cocoa Mass, Skimmed Milk Powder, Concentrated Butter , Emulsifier: Lecithins ( Soya ), Vanillin) , Sugar , Palm Oil , Wheat Flour , Hazelnuts (10.5%) , Skimmed Milk Powder , Whole Milk Powder , Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins ( Soya ), Vanillin) , Fat-Reduced Cocoa , Emulsifier: Lecithins ( Soya ) , Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) , Salt , Vanillin , Total Milk constituents: 19.5%.

Kitkat: Sugar , Wheat Flour (contains Calcium, Iron, Thiamin and Niacin) , Whole and Skimmed Milk Powder (13%) , Cocoa Mass (9%) , Cocoa Butter , Vegetable Fats (Palm, Palm Kernel, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Lactose and Proteins from Whey (from Milk ) , Whey Powder (from Milk ) , Emulsifiers (Sunflower Lecithin, Soya Lecithin) , Yeast , Raising Agent (Sodium Bicarbonate) , Natural Vanilla Flavourings , Salt , Butterfat (from Milk ) , Natural Flavourings) , white chocolate shards ( milk , soya, wheat ).

Oreos: Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin).

Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat , Lactose and Protein from Whey (from Milk ) , Whey Powder (from Milk ) , Milk Fat , Emulsifiers ( Soya Lecithin, E492) , Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter , Sugar, Cocoa, Vanilla).

Rolos: Glucose Syrup , Sugar , Whole and Skimmed Milk Powder , Invert Sugar Syrup , Vegetable Fat (Palm, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Cocoa Mass , Cocoa Butter , Sweetened Condensed Skimmed Milk , Lactose and Proteins from Whey (from Milk ) , Whey Powder (from Milk ) , Butterfat (from Milk ) , Emulsifier (Sunflower Lecithin) , Salt , Flavourings , Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.

Chocolate Fingers: Milk, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Fats (Palm, Sal and Shea in varying proportions), Cocoa Butter, Cocoa Mass, Partially Inverted Sugar Syrup, Emulsifiers (E442, Soya Lecithin, E476), Salt, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Flavourings.

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Delivery days: Tuesday, Thursday, Friday and Saturday.

Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

Delivery areas: London and Surrey.

Delivery charges: Free. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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This chocolate drip cake was inspired by the humorous insights of @deliciouslystella and copied by 1000s. Decorated with an assortment of chocolate treats like Kinder Buenos, chocolate fingers, Rolos, Maltesers, and Oreos, this cake offers indulgence with every bite. Two layers of vanilla sponge balance the chocolatey toppings, all united by a cookies & cream chocolate Swiss meringue buttercream and a luxurious Belgian chocolate glaze.

Gluten Cereals Allergen Gluten Milk Allergen Milk Egg Allergen Eggs Soya Allergen Soya Nut Allergen Nuts

Decorations: The cake is crowned with an array of chocolate delights including Kinder Buenos, chocolate fingers, Rolos, Maltesers, Oreo cookies, cookies & cream chocolate shards, and Oreo crumble, making it the ultimate chocolate drip cake.

Cake Sponges: Each tier of this indulgent cake features two freshly baked layers of vanilla-flavoured sponge, offering a perfect balance to the rich chocolate toppings.

Frosting: The cake is frosted and filled with cookies & cream chocolate Swiss meringue buttercream and elegantly draped in a Belgian chocolate glaze.

Vanilla Sponge: Flour ( wheat , gluten ), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Cocoa, Oreos [ Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers ( Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)], Vanilla Extract, Salt.

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin , natural vanilla], butter (milk).

White chocolate cookies & cream shards: white chocolate [(Min cocoa 28.1/ Min milk solids 23%). Sugar. Cocoa butter. Whole milk powder. Cocoa mass. Emulsifier; Soya lecithin. Natural vanilla], Oreos [Vegetable Fats (Palm, Palm Kernel), Flavour (Vanillin), Wheat Starch, Glucose-Fructose Syrup, Fat Cocoa Powder 4.7%, Leavening Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), wheat flour, Salt, Emulsifiers ( soya lecithin, Sunflower Lecithin), Sugar].

Kinder Bueno: Milk Chocolate 31.5% (Sugar, Cocoa Butter , Cocoa Mass, Skimmed Milk Powder, Concentrated Butter , Emulsifier: Lecithins ( Soya ), Vanillin) , Sugar , Palm Oil , Wheat Flour , Hazelnuts (10.5%) , Skimmed Milk Powder , Whole Milk Powder , Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins ( Soya ), Vanillin) , Fat-Reduced Cocoa , Emulsifier: Lecithins ( Soya ) , Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) , Salt , Vanillin , Total Milk constituents: 19.5%.

Kitkat: Sugar , Wheat Flour (contains Calcium, Iron, Thiamin and Niacin) , Whole and Skimmed Milk Powder (13%) , Cocoa Mass (9%) , Cocoa Butter , Vegetable Fats (Palm, Palm Kernel, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Lactose and Proteins from Whey (from Milk ) , Whey Powder (from Milk ) , Emulsifiers (Sunflower Lecithin, Soya Lecithin) , Yeast , Raising Agent (Sodium Bicarbonate) , Natural Vanilla Flavourings , Salt , Butterfat (from Milk ) , Natural Flavourings) , white chocolate shards ( milk , soya, wheat ).

Oreos: Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin).

Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat , Lactose and Protein from Whey (from Milk ) , Whey Powder (from Milk ) , Milk Fat , Emulsifiers ( Soya Lecithin, E492) , Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter , Sugar, Cocoa, Vanilla).

Rolos: Glucose Syrup , Sugar , Whole and Skimmed Milk Powder , Invert Sugar Syrup , Vegetable Fat (Palm, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Cocoa Mass , Cocoa Butter , Sweetened Condensed Skimmed Milk , Lactose and Proteins from Whey (from Milk ) , Whey Powder (from Milk ) , Butterfat (from Milk ) , Emulsifier (Sunflower Lecithin) , Salt , Flavourings , Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.

Chocolate Fingers: Milk, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Fats (Palm, Sal and Shea in varying proportions), Cocoa Butter, Cocoa Mass, Partially Inverted Sugar Syrup, Emulsifiers (E442, Soya Lecithin, E476), Salt, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Flavourings.

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Delivery days: Tuesday, Thursday, Friday and Saturday.

Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

Delivery areas: London and Surrey.

Delivery charges: Free. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.