Lofty and light as a feather, this wedding cake is inspired by a pretty pat of fanciful flamingos.
The delicate hand-crafted Belgian white chocolate feathers are really what makes this beautiful cake fly high! Frosted in a stunning watercolour effect in various shades of pink vanilla Swiss meringue buttercream on vanilla sponge layers, and decorated with pink and ivory macarons, a glossy white chocolate glaze and white and pink candied popcorn and crisp pearls this cake is sure to get hearts aflutter.
While the sponge flavour is set to our popular lovely light vanilla, you can choose to customise from our delicious recipes of Red Velvet, Belgian Chocolate, Lemon, or even Oreo sponges for a small extra customisation fee. Can't choose?! How about a different flavour for each tier then, genius! While you're at it, you can further customise it to your colour scheme by changing the buttercream colours and macarons too - just let us know and our cake genies will make your dreams come true.
Pick the perfect tiered-size for your wedding in London, or further afield, and personalise it by adding a message with your names or a romantic message on a complimentary chocolate plaque. You can select your delivery date on the cart page and rest assured it will be baked fluttery fresh for your special day!
Have a question? Call us on 0208 068 0413.
Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).
Glaze: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide).
Macarons: Icing sugar, almonds (nuts), sugar, butter (milk), egg white, raspberry, tonka bean extract, Strawberry compound (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin).
Candied popcorn: Popped maize, Rapeseed Oil, Salt, Emulsifier (Sunflower Lecithins), cream (milk), invert sugar syrup, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).
Chocolate feathers: white chocolate (milk, soya lecithin)
Strawberry crispearls: Sugar, Cocoa fat, Whole milk powder, Whey powder (milk), Emulsifier; Soya lecithin, Natural and artificial flavour, Cochineal extract colour, Natural vanilla flavour, Crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), sodium bicarbonate, salt, cocoa fat, natural flavour), glucose syrup, sugar, confectioners glaze (Arabic gum), vegetable fat (palm, kernel, coconut), modified corn starch added as glazing agents).
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Free London Delivery (except for a few postcodes)
We delivery everyday except for Sunday.
Delivery outside of Central London is based on distance from our bakery. To view the cost add the item to your basket and add your delivery details.
We need 2 days notice to prepare your cake. Our cakes are freshly baked to order.
Cakes are delivered fresh from our bakery during normal working hours. Timed deliveries can be arranged at cost by emailing us. We do aim to delivery your cake as early as possible.
If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour.
While all our cakes are baked with wheat flour and include gluten, we are able to bake gluten-free Vanilla sponge and add toppings which are free from gluten-including ingredients such as macaroons, popcorn, fudge, upon request. All our cakes contain egg, dairy and traces of soya, and are baked in premises where we handle nuts, gluten, peanuts and food colourings.
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