Mademoiselle Matcha Croquembouche Cake
Matcha Croquembouche Cake
Mademoiselle Matcha Croquembouche Cake London

Mademoiselle Matcha Croquembouche Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A modern update on the much loved classic Croquembouche cake with matcha green tea flavourings laced throughout. 

£1,000.00 - £1,500.00

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Hand-Delivered Across London & Surrey, With Perfection Guaranteed

Decorations: The tower is gloriously decorated with an abundance of delicious desserts: sprinkle glazed and buttercream filled choux buns and eclairs, baked buttermilk doughnuts in matcha and raspberry glazes, a pretty assortment of macarons, Ferrero Rocher and matcha "soft-serve" buttercream cones, piped buttercream flowers, chocolate pearls and candied popcorn with subtle silver lustre and sparkle.

Sponges: This stunning croquembouche cake is made with 100% cake sponges - no fake towers here! We use layers of chocolate and matcha green tea cake sponges for a perfectly balanced combo.

Frosting: Frosted with our signature silken vanilla, raspberry and matcha Swiss meringue buttercream. On top of the frosting we add a chocolate glaze which makes a real impression.

After the surprise success of our Horn of the Unicorn Croquembouche, it was only natural to create other versions. Because any successful creation needs more versions, right? This croquembouche was inspired by my love for matcha-flavoured desserts and my fondness for the pink and green colour combination.

The Mademoiselle Matcha Croquembouche caters to refined tastes and sophistication, with just the right dash of adventurous spirit.

What makes this croquembouche truly special is its bountiful abundance of matcha and raspberry treats—choux buns, doughnuts, macarons, and even cake! It’s a dessert for those who appreciate complex flavours wrapped in elegance, with no moderation needed.

Perfect for weddings or grand events where you want to introduce your guests to something both unexpected and refined. It’s also a fantastic choice for matcha lovers looking to celebrate in style.

If you’re seeking a croquembouche that combines traditional elegance with a modern flavour twist, the Mademoiselle Matcha Croquembouche will add a touch of sophistication to your event.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

    Recipients

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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A modern update on the much loved classic Croquembouche cake with matcha green tea flavourings laced throughout. 

Decorations: The tower is gloriously decorated with an abundance of delicious desserts: sprinkle glazed and buttercream filled choux buns and eclairs, baked buttermilk doughnuts in matcha and raspberry glazes, a pretty assortment of macarons, Ferrero Rocher and matcha "soft-serve" buttercream cones, piped buttercream flowers, chocolate pearls and candied popcorn with subtle silver lustre and sparkle.

Sponges: This stunning croquembouche cake is made with 100% cake sponges - no fake towers here! We use layers of chocolate and matcha green tea cake sponges for a perfectly balanced combo.

Frosting: Frosted with our signature silken vanilla, raspberry and matcha Swiss meringue buttercream. On top of the frosting we add a chocolate glaze which makes a real impression.

From the Chef

After the surprise success of our Horn of the Unicorn Croquembouche, it was only natural to create other versions. Because any successful creation needs more versions, right? This croquembouche was inspired by my love for matcha-flavoured desserts and my fondness for the pink and green colour combination.

The Mademoiselle Matcha Croquembouche caters to refined tastes and sophistication, with just the right dash of adventurous spirit.

What makes this croquembouche truly special is its bountiful abundance of matcha and raspberry treats—choux buns, doughnuts, macarons, and even cake! It’s a dessert for those who appreciate complex flavours wrapped in elegance, with no moderation needed.

Perfect for weddings or grand events where you want to introduce your guests to something both unexpected and refined. It’s also a fantastic choice for matcha lovers looking to celebrate in style.

If you’re seeking a croquembouche that combines traditional elegance with a modern flavour twist, the Mademoiselle Matcha Croquembouche will add a touch of sophistication to your event.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.