- Delivery from our London Bakery starting from FREE!
- Add a personalised message in Chocolate
- Select a Delivery Date Tues - Sat
- Deliver to work, home, hotel, a restaurant...
The ONLY cake all sea-salted caramel lovers must have on their bucket list!
Tall, tan and handsome with fudgy Belgian chocolate, banana and vanilla bean sponges frosted with chocolate and sea-salted caramel Swiss meringue buttercreams, glazed in Belgian chocolate and sea-salted ganache and decorated with Caramel Latte chocolate cups and chocolate covered biscuits. Keep the cake carnage classy with this crazy caramel number!.
So if you are crazy about sea-salted caramel or know someone who is (and umm...who isn't?!) stop looking any further now, pick a size, personalise this salted caramel cake with a message written in chocolate for birthdays and celebrations in the Special Instructions box on check-out and BOOM, sorted.
Do you want more? Browse all of our super duper Caramel Cakes or have a good ol' drool over our seriously delicious Banana Cakes. And if you are still wanting more have a browse through all of our Cakes to Order.
Have a question? Call us on 0208 068 0413.
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The World's Best Salted Caramel Cake
Free London Delivery (except for a few postcodes)
We delivery everyday except for Sunday.
Delivery outside of Central London is based on distance from our bakery. To view the cost add the item to your basket and add your delivery details.
We need 2 days notice to prepare your cake. Our cakes are freshly baked to order.
Cakes are delivered fresh from our bakery during normal working hours. Timed deliveries can be arranged at cost by emailing us. We do aim to delivery your cake as early as possible.
If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour.
While all our cakes are baked with wheat flour and include gluten, we are able to bake gluten-free Vanilla sponge and add toppings which are free from gluten-including ingredients such as macaroons, popcorn, fudge, upon request. All our cakes contain egg, dairy and traces of soya, and are baked in premises where we handle nuts, gluten, peanuts and food colourings.