We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
IN-STOCK - LONDON & SURREY - FREE DELIVERY
Life gave us lemons, so we made the best lemon and raspberry cake we possibly could. Three layers of freshly baked zesty lemon sponge. Dressed in marbled yellow and pink vanilla Swiss meringue buttercream, half-wrap fault line style. Finished with with lemon and raspberry macarons and pink chocolate pearls. You can almost hear, "It's gonna be a bright, bright Sun-Shiny day!"
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: Lemon and raspberry macarons, pink chocolate pearls and a trendy half-wrap fault line buttercream finish. The tartness of the lemons with the chewy-crumbly texture macarons, and crunchy pink chocolate cereal pearls livens up the palette.
Cake Sponges: Three layers of freshly baked zesty lemon sponge.
Frosting: Silky smooth vanilla Swiss meringue buttercream in between each sponge layer. This lemon cake is then dressed in our trendy marbled yellow and pink half-wrapped fault line style.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Life gave us lemons, so we made the best lemon and raspberry cake we possibly could. Three layers of freshly baked zesty lemon sponge. Dressed in marbled yellow and pink vanilla Swiss meringue buttercream, half-wrap fault line style. Finished with with lemon and raspberry macarons and pink chocolate pearls. You can almost hear, "It's gonna be a bright, bright Sun-Shiny day!"
Decorations: Lemon and raspberry macarons, pink chocolate pearls and a trendy half-wrap fault line buttercream finish. The tartness of the lemons with the chewy-crumbly texture macarons, and crunchy pink chocolate cereal pearls livens up the palette.
Cake Sponges: Three layers of freshly baked zesty lemon sponge.
Frosting: Silky smooth vanilla Swiss meringue buttercream in between each sponge layer. This lemon cake is then dressed in our trendy marbled yellow and pink half-wrapped fault line style.