We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: Decorated with swirls of buttercream, and hand-modelled edible cake toppers of a take-away bag, take-away containers, noodles, sushi, dumplings and burgers.
Sponges: Three moist and fluffy layers of vanilla sponge.
Frosting: Frosted with Swiss meringue buttercream in a fault line style.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
All your favourite take-aways...on a cake! This cake is perfect for foodies.
Layers of vanilla sponge, decorated with Swiss meringue buttercream, and edible cake toppers of a take-away bag, take away containers with an assortment of our favourite take-away foods.
Decorations: Decorated with swirls of buttercream, and hand-modelled edible cake toppers of a take-away bag, take-away containers, noodles, sushi, dumplings and burgers.
Sponges: Three moist and fluffy layers of vanilla sponge.
Frosting: Frosted with Swiss meringue buttercream in a fault line style.