Snickers Cake - London and Surrey
Snickers Cake Delivered
Snickers Cake Near Me
Snickers Cake - London and Surrey
Snickers Cake Delivered
Snickers Cake Near Me

Snickers Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A lavish peanut cake. A delightful blend of rich peanut butter and chocolate caramel layers that excite the taste buds. Freshly baked to order, this dessert is perfect for any event.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
Peanut Allergen Peanuts
£130.00 - £380.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Enhance your Snickers Cake experience by serving it at room temperature for optimal flavours and textures. Consider these pairing options:

  • Salted Caramel Milkshake: A salty-sweet indulgence that accentuates the cake's flavours.
  • Peanut Butter Porter: A unique, grown-up pairing with roasted, nutty notes to enhance the cake. It's readily available in specialist beer shops.
  • Cold Brew Coffee: A smooth, slightly sweet contrast to balance the richness of the cake.
  • Vanilla Ice Cream: A classic choice, adding a delightful and familiar dessert combination.
  • Tawny Port: A sophisticated, warming pairing that elevates the Snickers Cake experience.

Prepare for some reasonably interesting facts:

    • The Snickers cake typically consists of layers of chocolate cake, caramel sauce, chopped Snickers bars, and a peanut butter frosting.
    • The original Snickers candy bar was named after a horse that belonged to the Mars family, who founded the Mars candy company.
    • In the United Kingdom, Snickers bars were sold under the name "Marathon" until 1990, when they were rebranded to match the global name.
    • The Snickers bar was invented in 1930 and was originally called the "Marathon" bar in the United States until it was renamed to Snickers in 1990.
    • Snickers is one of the best-selling candy bars in the world, with over $2 billion in annual sales.

    Peanut Butter Sponge: Flour (wheat/gluten), baking powder, bicarbonate of soda, salt, brown sugar, eggs, peanut butter, sunflower oil, vanilla extract, buttermilk (milk)

    Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup 

    Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, white chocolate (milk/soya), cream (milk), peanut butter 

    Crunchy Peanut Butter: Roasted Peanuts (93%), Peanut Oil, Certified Sustainable Palm Oil, Sugar, Salt

    Salted Caramel Drip Glaze: Sugar, cream (milk), white chocolate (milk/soya), salt

    Chocolate Drip: Dark chocolate (milk/soya), butter (milk) 

    Decorations -

    Snickers: Sugar, Peanuts, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Palm Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Salt, Coconut Oil, Egg White Powder, Natural Vanilla Extract, Milk Protein, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter

    Peanuts: roasted peanuts, salt

    *Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

    Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

    Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

    For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

    Portion Guide

    Cake Delivery
    London Delivery Surrey Delivery

    Cake Care

    Cake Care

    Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

    Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

    Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

    Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

    Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

    Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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    FAQs

    We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

    We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

    Yes — we offer complimentary delivery to all London and Surrey addresses.

    Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

    We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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    A lavish peanut cake. A delightful blend of rich peanut butter and chocolate caramel layers that excite the taste buds. Freshly baked to order, this dessert is perfect for any event.

    Gluten Cereals Allergen Gluten
    Milk Allergen Milk
    Egg Allergen Eggs
    Soya Allergen Soya
    Peanut Allergen Peanuts
    SERVING TIPS

    Enhance your Snickers Cake experience by serving it at room temperature for optimal flavours and textures. Consider these pairing options:

    • Salted Caramel Milkshake: A salty-sweet indulgence that accentuates the cake's flavours.
    • Peanut Butter Porter: A unique, grown-up pairing with roasted, nutty notes to enhance the cake. It's readily available in specialist beer shops.
    • Cold Brew Coffee: A smooth, slightly sweet contrast to balance the richness of the cake.
    • Vanilla Ice Cream: A classic choice, adding a delightful and familiar dessert combination.
    • Tawny Port: A sophisticated, warming pairing that elevates the Snickers Cake experience.
    SNICKER TRIVA

    Prepare for some reasonably interesting facts:

      • The Snickers cake typically consists of layers of chocolate cake, caramel sauce, chopped Snickers bars, and a peanut butter frosting.
      • The original Snickers candy bar was named after a horse that belonged to the Mars family, who founded the Mars candy company.
      • In the United Kingdom, Snickers bars were sold under the name "Marathon" until 1990, when they were rebranded to match the global name.
      • The Snickers bar was invented in 1930 and was originally called the "Marathon" bar in the United States until it was renamed to Snickers in 1990.
      • Snickers is one of the best-selling candy bars in the world, with over $2 billion in annual sales.
      Ingredients

      Peanut Butter Sponge: Flour (wheat/gluten), baking powder, bicarbonate of soda, salt, brown sugar, eggs, peanut butter, sunflower oil, vanilla extract, buttermilk (milk)

      Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup 

      Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, white chocolate (milk/soya), cream (milk), peanut butter 

      Crunchy Peanut Butter: Roasted Peanuts (93%), Peanut Oil, Certified Sustainable Palm Oil, Sugar, Salt

      Salted Caramel Drip Glaze: Sugar, cream (milk), white chocolate (milk/soya), salt

      Chocolate Drip: Dark chocolate (milk/soya), butter (milk) 

      Decorations -

      Snickers: Sugar, Peanuts, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Palm Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Salt, Coconut Oil, Egg White Powder, Natural Vanilla Extract, Milk Protein, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter

      Peanuts: roasted peanuts, salt

      *Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

      Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

      Dietary & Allergen

      Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

      For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.