Roseberry Pistachio Cake
Roseberry Pistachio Cake Delivered
Rose Pistachio Raspberry Birthday Cake
Roseberry Pistachio Cake
Roseberry Pistachio Cake Delivered
Rose Pistachio Raspberry Birthday Cake

Roseberry Pistachio Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

This roseberry pistachio cake is a fruity pistachio cake with a delicate floral twist — a pistachio berry cake that smells, looks, and tastes as beautiful as it sounds.

£80.00 - £980.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: Swirls of buttercream, romantic rosebuds, delicate rose petals, crushed pistachios, and tangy freeze-dried raspberries.

Sponges: Two fluffy layers of rose pistachio sponge, each bite revealing the perfect balance of floral and nutty notes.

Frosting: Wrapped in a soft blush-pink vanilla Swiss meringue buttercream for a refined finish.

This cake is the softer, dreamier cousin of our more decadent pistachio creations — a fruity pistachio cake designed for those who love lighter, more aromatic flavours.

The inspiration came from summer gardens: pistachio trees heavy with nuts, rose bushes in full bloom, and fresh berries bursting with juice. It’s a pistachio berry cake that feels like a sunny afternoon picnic, even if you’re enjoying it indoors in the middle of winter.

Each forkful is a textural joy — moist sponge, smooth buttercream, and the gentle crunch of pistachios — lifted by bursts of raspberry tang and the floral perfume of rose. It’s elegance without excess, indulgence without heaviness.

Perfect for bridal showers, birthday teas, or anyone who appreciates a cake that feels as graceful as it tastes.

One slice and you’ll see why the roseberry pistachio cake remains a quiet star in our collection — unassuming yet unforgettable.

Rose Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, pistachios (nuts), natural rose flavouring (non-alcoholic).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene Glycol, E551, Food Colour: E104, E155, E129).

Decorations:

Crushed pistachios (nuts)

Rosebuds and petals

Freeze-dried raspberries

*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually, so while it will look similar to the images, it may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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This roseberry pistachio cake is a fruity pistachio cake with a delicate floral twist — a pistachio berry cake that smells, looks, and tastes as beautiful as it sounds.

Decorations: Swirls of buttercream, romantic rosebuds, delicate rose petals, crushed pistachios, and tangy freeze-dried raspberries.

Sponges: Two fluffy layers of rose pistachio sponge, each bite revealing the perfect balance of floral and nutty notes.

Frosting: Wrapped in a soft blush-pink vanilla Swiss meringue buttercream for a refined finish.

From the Chef

This cake is the softer, dreamier cousin of our more decadent pistachio creations — a fruity pistachio cake designed for those who love lighter, more aromatic flavours.

The inspiration came from summer gardens: pistachio trees heavy with nuts, rose bushes in full bloom, and fresh berries bursting with juice. It’s a pistachio berry cake that feels like a sunny afternoon picnic, even if you’re enjoying it indoors in the middle of winter.

Each forkful is a textural joy — moist sponge, smooth buttercream, and the gentle crunch of pistachios — lifted by bursts of raspberry tang and the floral perfume of rose. It’s elegance without excess, indulgence without heaviness.

Perfect for bridal showers, birthday teas, or anyone who appreciates a cake that feels as graceful as it tastes.

One slice and you’ll see why the roseberry pistachio cake remains a quiet star in our collection — unassuming yet unforgettable.

Ingredients

Rose Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, pistachios (nuts), natural rose flavouring (non-alcoholic).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene Glycol, E551, Food Colour: E104, E155, E129).

Decorations:

Crushed pistachios (nuts)

Rosebuds and petals

Freeze-dried raspberries

*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually, so while it will look similar to the images, it may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.