We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: Swirls of buttercream, a Sicilian pistachio crème drip, white chocolate pistachio truffles and a sprinkle of crushed pistachio.
Sponges: Two fluffy pistachio sponge layers studded with crushed pistachios.
Frosting: Speckled pistachio Swiss meringue buttercream.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
For those who believe pistachio should be celebrated, our Pistachio Truffle Cake in London and Surrey blends nutty warmth with indulgent flair. Layers of moist pistachio sponge, pistachio Swiss meringue buttercream, Sicilian crema al pistacchio, pistachio cream-filled white chocolate truffles and a scattering of crushed pistachios make this luxury pistachio cake unforgettable.
Decorations: Swirls of buttercream, a Sicilian pistachio crème drip, white chocolate pistachio truffles and a sprinkle of crushed pistachio.
Sponges: Two fluffy pistachio sponge layers studded with crushed pistachios.
Frosting: Speckled pistachio Swiss meringue buttercream.