Lemon Raspberry Vintage Cake - London and Surrey
Lemon Raspberry Vintage Cake Delivered

Lemon Raspberry Vintage Cake

£120.00 - £1,280.00

Hand-delivered across London & Surrey

A bright and beautiful cake. Layers of zesty lemon and raspberry sponge, Swiss meringue buttercream, and intricate swirls of beautiful piping in a vintage style. 

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations

Decorated with swirls of pink Swiss meringue buttercream.

Sponges

Two fluffy layers of lemon sponge studded with raspberries.

Frosting

Frosted with yellow Swiss meringue buttercream.

    Picture a leisurely stroll through a charming English garden, where the air is filled with the scent of blooming flowers and citrus trees. Now come back to reality—we're in England, and the probability of that happening is zero-nil considering our great British weather, and there aren't many citrus trees about. But it doesn't mean we can't savour that feeling through flavour. I think I've managed to bottle that serene moment and translate it into this cake.

    Feel uplifted instantly when looking, smelling, and tasting this deliciously zesty Lemon Raspberry Vintage Cake.

    What sets this cake apart is the delicious blend of zesty lemon and tart raspberries nestled within fluffy sponge layers. It's sweet and sour perfection. The intricate swirls of our silky Swiss meringue buttercream are hand-piped in a vintage style, showcasing artisanal craftsmanship that pays homage to timeless elegance.

    Perfect for sophisticated afternoon teas, intimate garden weddings, or as a delightful surprise for someone who appreciates the finer things in life. It's also an excellent choice for book club gatherings or art soirees seeking a touch of classic charm.

    Don't miss the opportunity to experience this exclusive creation crafted with the finest ingredients and unparalleled attention to detail. That idyllic English garden walk might not be within reach, but this cake is.

    Lemon Raspberry Sponge: Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, raspberries, salt. 

    Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).

    *Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

    Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

     

    Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

    For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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    Portion Guide

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    Cake Care

    Cake Care

    Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

    Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

    Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

    Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

    Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

    Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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    A bright and beautiful cake. Layers of zesty lemon and raspberry sponge, Swiss meringue buttercream, and intricate swirls of beautiful piping in a vintage style. 

    Decorations

    Decorated with swirls of pink Swiss meringue buttercream.

    Sponges

    Two fluffy layers of lemon sponge studded with raspberries.

    Frosting

    Frosted with yellow Swiss meringue buttercream.

      From the Chef

      Picture a leisurely stroll through a charming English garden, where the air is filled with the scent of blooming flowers and citrus trees. Now come back to reality—we're in England, and the probability of that happening is zero-nil considering our great British weather, and there aren't many citrus trees about. But it doesn't mean we can't savour that feeling through flavour. I think I've managed to bottle that serene moment and translate it into this cake.

      Feel uplifted instantly when looking, smelling, and tasting this deliciously zesty Lemon Raspberry Vintage Cake.

      What sets this cake apart is the delicious blend of zesty lemon and tart raspberries nestled within fluffy sponge layers. It's sweet and sour perfection. The intricate swirls of our silky Swiss meringue buttercream are hand-piped in a vintage style, showcasing artisanal craftsmanship that pays homage to timeless elegance.

      Perfect for sophisticated afternoon teas, intimate garden weddings, or as a delightful surprise for someone who appreciates the finer things in life. It's also an excellent choice for book club gatherings or art soirees seeking a touch of classic charm.

      Don't miss the opportunity to experience this exclusive creation crafted with the finest ingredients and unparalleled attention to detail. That idyllic English garden walk might not be within reach, but this cake is.

      Ingredients

      Lemon Raspberry Sponge: Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, raspberries, salt. 

      Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).

      *Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

      Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

       

      Dietary & Allergen

      Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

      For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.