Kinder vs Nutella Cake London Surrey Berkshire
Kinder vs Nutella Cake Near Me
Kinder vs Nutella Cake to Buy
Kinder vs Nutella Cake London Surrey Berkshire
Kinder vs Nutella Cake Near Me
Kinder vs Nutella Cake to Buy

Kinder vs Nutella Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A hazelnut dream cake. Three layers of chocolate and vanilla sponge with a white chocolate-hazelnut filling. Finished with Kinder Bueno-Nutella Swiss meringue buttercream, striped fault line design, and Kinder treats and buttercream swirls.

£180.00 - £1,035.00

OUT OF STOCK
Notify me when this product is available:

Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: An array of Kinder treats including Buenos, bars, Happy Hippos, and hazelnut rochers, this cake is a Kinder-lover's dream. Complemented with our signature swirls and whirls of super silky buttercream.

Cake Sponges: Beneath its playful exterior are three layers of fresh, sumptuous chocolate and vanilla sponge. Each layer is lovingly sandwiched with a creamy white chocolate-hazelnut Kinder Bueno style filling, expertly blended into our signature Swiss meringue buttercream.

Frosting and Glaze: For the frosting, we've masterfully combined the creamy goodness of Kinder Bueno with the irresistible allure of Nutella, creating a unique and indulgent buttercream. This luscious mix is presented in a stylish striped fault line design.

From the Chef

Would you rather have a Kinder Bueno bar or a spoonful of Nutella? I don't know about you, but I don't like being made to choose between my right or left leg. I'm having both. And hence, we now have the Kinder vs Nutella Cake.

This cake is all about indulgent delight, and rediscovering that childlike glee when you're given carte-blanche for treats. It's a joyous celebration of hazelnut and chocolate and all the things we love about Bueno and Nutella.

What's the best bit about Kinder Bueno? The creamy, delicious, white chocolate-hazelnutty filling, right? To highlight that flavour in this cake, we've used luxurious white chocolate nut spread along with Nutella to flavour the smooth Swiss meringue buttercream and decorated it with an abundance of all our favourite Kinder treats on our signature soft chocolate and vanilla sponge cake layers.

This cake fits right in to celebrate any birthday—kid or adult—or a sweet milestone.

The Kinder vs Nutella Cake is a must-experience indulgence for all Kinder Bueno and Nutella lovers.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Nutella Hazelnut Spread [Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithin (Soya), Vanillin], White Chocolate Hazelnut Spread [Sugar, vegetable oil (sun-flower), vegetable fat (palm), skimmed MILK powder, HAZELNUT, whey MILK powder, lactose,
emulsifier (e-322 soya lecithin, e-492, e-471), flavour and antioxidant (e-304i, e-306)]

Decorations-

Kinder Bueno: Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithin (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithin (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total Milk constituents: 19.5%

Kinder Bar: Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithin (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithin (Soya), Vanillin, Total Milk constituents: 33% - Total Cocoa constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum.

Hazelnut Rocher: Sugar, HAZELNUT (23%), Vegetable fat (palm), Cocoa butter, WHEAT flour (contain gluten), Whole MILK powder, Skimmed powder cocoa, Soy oil, MILK whey, Skimmed powder MILK, Cocoa mass, Emulsifier E-322 (soy lecithin), Corn starch, Natural flavours (HAZELNUT and vanilla), stabiliser (WHEAT vegetable fibre (contain gluten)) and Raising agent E-500ii.

Happy Hippo: Sugar, Vegetable Fats (Palm, Shea), Skimmed Milk Powder (12.5%), Hazelnuts (12.5%), Wheat Flour, Whole Milk Powder (7.5%), Whey Powder (Milk), Wheat Starch, Emulsifier: Lecithin (Soya), Sunflower Oil, Whey Proteins (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Carbonate, Ammonium Bicarbonate), Salt, Vanillin, Fat-Reduced Cocoa Powder, Total Milk Solids: 20%.

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

You may also like

FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

Search

A hazelnut dream cake. Three layers of chocolate and vanilla sponge with a white chocolate-hazelnut filling. Finished with Kinder Bueno-Nutella Swiss meringue buttercream, striped fault line design, and Kinder treats and buttercream swirls.

Decorations: An array of Kinder treats including Buenos, bars, Happy Hippos, and hazelnut rochers, this cake is a Kinder-lover's dream. Complemented with our signature swirls and whirls of super silky buttercream.

Cake Sponges: Beneath its playful exterior are three layers of fresh, sumptuous chocolate and vanilla sponge. Each layer is lovingly sandwiched with a creamy white chocolate-hazelnut Kinder Bueno style filling, expertly blended into our signature Swiss meringue buttercream.

Frosting and Glaze: For the frosting, we've masterfully combined the creamy goodness of Kinder Bueno with the irresistible allure of Nutella, creating a unique and indulgent buttercream. This luscious mix is presented in a stylish striped fault line design.

From the Chef

Would you rather have a Kinder Bueno bar or a spoonful of Nutella? I don't know about you, but I don't like being made to choose between my right or left leg. I'm having both. And hence, we now have the Kinder vs Nutella Cake.

This cake is all about indulgent delight, and rediscovering that childlike glee when you're given carte-blanche for treats. It's a joyous celebration of hazelnut and chocolate and all the things we love about Bueno and Nutella.

What's the best bit about Kinder Bueno? The creamy, delicious, white chocolate-hazelnutty filling, right? To highlight that flavour in this cake, we've used luxurious white chocolate nut spread along with Nutella to flavour the smooth Swiss meringue buttercream and decorated it with an abundance of all our favourite Kinder treats on our signature soft chocolate and vanilla sponge cake layers.

This cake fits right in to celebrate any birthday—kid or adult—or a sweet milestone.

The Kinder vs Nutella Cake is a must-experience indulgence for all Kinder Bueno and Nutella lovers.

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Nutella Hazelnut Spread [Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithin (Soya), Vanillin], White Chocolate Hazelnut Spread [Sugar, vegetable oil (sun-flower), vegetable fat (palm), skimmed MILK powder, HAZELNUT, whey MILK powder, lactose,
emulsifier (e-322 soya lecithin, e-492, e-471), flavour and antioxidant (e-304i, e-306)]

Decorations-

Kinder Bueno: Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithin (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithin (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total Milk constituents: 19.5%

Kinder Bar: Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithin (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithin (Soya), Vanillin, Total Milk constituents: 33% - Total Cocoa constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum.

Hazelnut Rocher: Sugar, HAZELNUT (23%), Vegetable fat (palm), Cocoa butter, WHEAT flour (contain gluten), Whole MILK powder, Skimmed powder cocoa, Soy oil, MILK whey, Skimmed powder MILK, Cocoa mass, Emulsifier E-322 (soy lecithin), Corn starch, Natural flavours (HAZELNUT and vanilla), stabiliser (WHEAT vegetable fibre (contain gluten)) and Raising agent E-500ii.

Happy Hippo: Sugar, Vegetable Fats (Palm, Shea), Skimmed Milk Powder (12.5%), Hazelnuts (12.5%), Wheat Flour, Whole Milk Powder (7.5%), Whey Powder (Milk), Wheat Starch, Emulsifier: Lecithin (Soya), Sunflower Oil, Whey Proteins (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Carbonate, Ammonium Bicarbonate), Salt, Vanillin, Fat-Reduced Cocoa Powder, Total Milk Solids: 20%.

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.