Hand-delivered across London & Surrey
Posh Pistachio Cake – A very stunning and popular cake in London and Surrey. This luxury pistachio cake is a sophisticated blend of vanilla pistachio sponge, silky Swiss meringue buttercream, and chic macarons — the epitome of a gourmet pistachio sponge experience.
Decorations: Decorated with a cascade of pink buttercream swirls, pink macarons, pistachio macarons, and more crushed pistachios.
Sponges: Two fluffy layers of vanilla pistachio sponge studded with crushed pistachios — the perfect gourmet pistachio sponge for those who appreciate finesse in flavour and texture.
Frosting: Frosted with smooth and silky pastel green Swiss meringue buttercream.
It's no secret I am obsessed with pistachios. My Asian-Middle-Eastern heritage probably has a lot to do with it, and I grew up on pistachio-based desserts. This cake was the first pistachio cake I ever created and remains one of our best-sellers in London and Surrey.
The Posh Pistachio Cake is a little bit fancy, a little bit glamorous, very posh, and wholly delicious. Elegant buttercream piping, pink-and-green tones, and jewel-like macarons make it visually irresistible — and it tastes every bit as good as it looks.
Perfect for birthdays, anniversaries, or any elegant gathering where you want to impress with a luxury pistachio cake that tastes as refined as it looks.
You can’t go wrong with our gourmet pistachio sponge for the true pistachio lover.
Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, pistachios (nuts).
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Green (Glycerol, Propylene Glycol, E551, Food Colour: E104, E133), colouring Pink (Glycerol, Propylene Glycol, E551, Food Colour: E104, E155, E129).
Decorations:
Macarons: Icing sugar, almonds (nuts), sugar, butter (milk), egg white, raspberry, tonka bean extract, strawberry compound (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts [carrots, red beet], modified starch, ethyl alcohol, citric acid, maltodextrin), pistachio compound (flavouring substances, glucose syrup, invert sugar syrup, pistachios [nuts]), colour E102, E133.
Crushed pistachios (nuts).
*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is handmade individually, so while it will look similar to the images, it may not be identical.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Posh Pistachio Cake – A very stunning and popular cake in London and Surrey. This luxury pistachio cake is a sophisticated blend of vanilla pistachio sponge, silky Swiss meringue buttercream, and chic macarons — the epitome of a gourmet pistachio sponge experience.
Decorations: Decorated with a cascade of pink buttercream swirls, pink macarons, pistachio macarons, and more crushed pistachios.
Sponges: Two fluffy layers of vanilla pistachio sponge studded with crushed pistachios — the perfect gourmet pistachio sponge for those who appreciate finesse in flavour and texture.
Frosting: Frosted with smooth and silky pastel green Swiss meringue buttercream.
