Hazelnut Praline Deluxe Cake London Surrey Berkshire
Hazelnut Praline Deluxe Cake to Buy
Hazelnut Praline Deluxe Cake Near Me
Hazelnut Praline Deluxe Cake London Surrey Berkshire
Hazelnut Praline Deluxe Cake to Buy
Hazelnut Praline Deluxe Cake Near Me

Hazelnut Praline Deluxe Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A luxurious hazelnut cake. Three layers of hazelnut and chocolate sponge, frosted with smooth vanilla Swiss meringue buttercream brushed with praline paste. Decorated with loaded cupcakes, Guylian chocolates, and hazelnut praline truffles

£130.00 - £1,375.00 £0.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

The Decoration

Decorated with loaded cupcakes, praline paste, Guylian chocolates and hazelnut praline truffles.

The Sponges

The Hazelnut Praline Deluxe Cake is freshly baked with three layers of hazelnut and chocolate sponges.

The Frosting

Frosted with our super-smooth vanilla Swiss meringue buttercream brushed with praline paste.

Back in the 90s, Guylian, even with Ferrero Rochers around, was the cooler choice for a bougie box of chocolates. The indulgent, rich flavours of chocolate and hazelnuts, gooey praline, and the quirky seashell shapes. Running with those elements, we've got a showstopper of a cake that’s designed to be savoured slowly, layer by luxurious layer.

The Hazelnut Praline Deluxe Cake is literally tasting luxury. It’s rich and extravagant—exactly as it should be. Perfect for those moments when you want to treat yourself or impress guests with something truly indulgent.

What makes this cake stand out is its balance of rich, nutty hazelnut and smooth, silky Swiss meringue buttercream. The three layers of hazelnut and chocolate sponge, topped with praline paste, Guylian chocolates, and hazelnut praline truffles, make it a cake that’s as much a feast for the eyes as it is for the taste buds.

This cake is ideal for milestone celebrations like birthdays or anniversaries when you want to make a lasting impression.

If you’ve ever dreamed of a dessert that combines the richness of hazelnut praline with the smoothness of chocolate, this is it. The Hazelnut Praline Deluxe Cake is a slice of pure decadence that you’ll be thinking about long after the last bite.

Hazelnut Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Hazelnut (nuts), flavouring [Natural Flavouring, propylene glycol (E1520)].

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa, hazelnut praline paste [HAZELNUTS (nuts); sugar, SOYA lecithin].

Decorations

Hazelnut Praline Paste: HAZELNUTS (nuts); sugar, SOYA lecithin.

Guylian chocolates: Sugar, 23% Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole Milk Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Cocoa Mass, Emulsifier: Sunflower Lecithin, Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum, Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum.

Milk Chocolate Truffle Shells: Sugar, cocoa butter, milk powder, cocoa mass, cream powder (milk), soy lecithin, natural vanilla flavour.

Crushed Hazelnuts (nuts).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A luxurious hazelnut cake. Three layers of hazelnut and chocolate sponge, frosted with smooth vanilla Swiss meringue buttercream brushed with praline paste. Decorated with loaded cupcakes, Guylian chocolates, and hazelnut praline truffles

The Decoration

Decorated with loaded cupcakes, praline paste, Guylian chocolates and hazelnut praline truffles.

The Sponges

The Hazelnut Praline Deluxe Cake is freshly baked with three layers of hazelnut and chocolate sponges.

The Frosting

Frosted with our super-smooth vanilla Swiss meringue buttercream brushed with praline paste.

From the Chef

Back in the 90s, Guylian, even with Ferrero Rochers around, was the cooler choice for a bougie box of chocolates. The indulgent, rich flavours of chocolate and hazelnuts, gooey praline, and the quirky seashell shapes. Running with those elements, we've got a showstopper of a cake that’s designed to be savoured slowly, layer by luxurious layer.

The Hazelnut Praline Deluxe Cake is literally tasting luxury. It’s rich and extravagant—exactly as it should be. Perfect for those moments when you want to treat yourself or impress guests with something truly indulgent.

What makes this cake stand out is its balance of rich, nutty hazelnut and smooth, silky Swiss meringue buttercream. The three layers of hazelnut and chocolate sponge, topped with praline paste, Guylian chocolates, and hazelnut praline truffles, make it a cake that’s as much a feast for the eyes as it is for the taste buds.

This cake is ideal for milestone celebrations like birthdays or anniversaries when you want to make a lasting impression.

If you’ve ever dreamed of a dessert that combines the richness of hazelnut praline with the smoothness of chocolate, this is it. The Hazelnut Praline Deluxe Cake is a slice of pure decadence that you’ll be thinking about long after the last bite.

Ingredients

Hazelnut Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Hazelnut (nuts), flavouring [Natural Flavouring, propylene glycol (E1520)].

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa, hazelnut praline paste [HAZELNUTS (nuts); sugar, SOYA lecithin].

Decorations

Hazelnut Praline Paste: HAZELNUTS (nuts); sugar, SOYA lecithin.

Guylian chocolates: Sugar, 23% Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole Milk Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Cocoa Mass, Emulsifier: Sunflower Lecithin, Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum, Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum.

Milk Chocolate Truffle Shells: Sugar, cocoa butter, milk powder, cocoa mass, cream powder (milk), soy lecithin, natural vanilla flavour.

Crushed Hazelnuts (nuts).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.