Guylian Cake London Surrey Berkshire
Guylian Cake to Buy
Guylian Cake Near Me
Guylian Cake London Surrey Berkshire
Guylian Cake to Buy
Guylian Cake Near Me

Guylian Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

Luxurious hazelnut praline cake. Two fluffy chocolate sponge layers, complemented by chocolate hazelnut praline Swiss meringue buttercream. Finished with buttercream swirls, hazelnut praline drip, and topped with Guylian chocolates.

£80.00 - £970.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: Swirls of buttercream, a creamy hazelnut praline drip, and topped with luxurious Guylian chocolates.

Cake Sponges: Two fluffy layers of chocolate sponge.

Frosting: Smooth and silky chocolate hazelnut praline Swiss meringue buttercream.

Guylian reminds me of feeling so bougie during the 90s. Yes, even with Ferrero Rochers around, Guylian was just that bit cooler and more exotic in its appeal. Maybe it was the indulgent, rich flavours of chocolate and hazelnuts, or the gooey praline. Or maybe it was simply down to the variety of seashell shapes. Whatever it was, I needed to immortalise my love for it in a cake.

The Guylian Cake is all about pure indulgence. It’s rich, smooth, and decadent, giving you the perfect balance between the deep richness of chocolate and the nutty warmth of hazelnut. It’s the kind of cake that’s meant to be savoured, whether you’re celebrating something big or just treating yourself because… why not?

What makes this cake truly special is its combination of flavours and textures. Two layers of moist and fluffy chocolate sponge are perfectly complemented by the smooth chocolate hazelnut Swiss meringue buttercream. And let’s not forget the creamy praline drip and the luxurious Guylian chocolates on top—it’s a little piece of heaven in every bite.

While this cake is the perfect choice for birthdays or celebrations, it’s equally perfect for those moments when you just want to indulge a little. Whether you’re having a small get-together or just need something decadent for the weekend, the Guylian Cake fits the bill.

Don’t miss out on this hazelnut and chocolate dream. If you’re a fan of Guylian chocolates, this cake is your chance to experience that same indulgence in a whole new bougie way.

Chocolate Sponge: Wheat flour (gluten), eggs, milk, sugar, baking powder, sodium bicarbonate, cocoa.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa, hazelnut praline paste [HAZELNUTS (nuts); sugar, SOYA lecithin].

Decorations:

Hazelnut Praline Paste: HAZELNUTS (nuts); sugar, SOYA lecithin.

Guylian chocolates: Sugar, 23% Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole Milk Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Cocoa Mass, Emulsifier: Sunflower Lecithin, Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum, Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum.

Chocolate Pretzel/Honeycomb Bites

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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Luxurious hazelnut praline cake. Two fluffy chocolate sponge layers, complemented by chocolate hazelnut praline Swiss meringue buttercream. Finished with buttercream swirls, hazelnut praline drip, and topped with Guylian chocolates.

Decorations: Swirls of buttercream, a creamy hazelnut praline drip, and topped with luxurious Guylian chocolates.

Cake Sponges: Two fluffy layers of chocolate sponge.

Frosting: Smooth and silky chocolate hazelnut praline Swiss meringue buttercream.

From the Chef

Guylian reminds me of feeling so bougie during the 90s. Yes, even with Ferrero Rochers around, Guylian was just that bit cooler and more exotic in its appeal. Maybe it was the indulgent, rich flavours of chocolate and hazelnuts, or the gooey praline. Or maybe it was simply down to the variety of seashell shapes. Whatever it was, I needed to immortalise my love for it in a cake.

The Guylian Cake is all about pure indulgence. It’s rich, smooth, and decadent, giving you the perfect balance between the deep richness of chocolate and the nutty warmth of hazelnut. It’s the kind of cake that’s meant to be savoured, whether you’re celebrating something big or just treating yourself because… why not?

What makes this cake truly special is its combination of flavours and textures. Two layers of moist and fluffy chocolate sponge are perfectly complemented by the smooth chocolate hazelnut Swiss meringue buttercream. And let’s not forget the creamy praline drip and the luxurious Guylian chocolates on top—it’s a little piece of heaven in every bite.

While this cake is the perfect choice for birthdays or celebrations, it’s equally perfect for those moments when you just want to indulge a little. Whether you’re having a small get-together or just need something decadent for the weekend, the Guylian Cake fits the bill.

Don’t miss out on this hazelnut and chocolate dream. If you’re a fan of Guylian chocolates, this cake is your chance to experience that same indulgence in a whole new bougie way.

Ingredients

Chocolate Sponge: Wheat flour (gluten), eggs, milk, sugar, baking powder, sodium bicarbonate, cocoa.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa, hazelnut praline paste [HAZELNUTS (nuts); sugar, SOYA lecithin].

Decorations:

Hazelnut Praline Paste: HAZELNUTS (nuts); sugar, SOYA lecithin.

Guylian chocolates: Sugar, 23% Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole Milk Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Cocoa Mass, Emulsifier: Sunflower Lecithin, Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum, Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum.

Chocolate Pretzel/Honeycomb Bites

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.