Hand-delivered across London & Surrey
The Dubai Cake is our premium take on the viral Dubai chocolate trend. Six towering layers of Valrhona chocolate sponge, Belgian chocolate Swiss meringue buttercream, and crisp pistachio crème kunafa. Finished with handmade pistachio rochers, edible gold flakes, and artistic detail — delivered complimentary across London & Surrey in temperature-controlled packaging.
This cake is unapologetically bold. Each slice balances soft sponge, silky buttercream, and crisp kunafa pastry, offering flavours and textures you don’t forget. Handmade Belgian chocolate pistachio rochers and edible gold turn it into more than dessert — it’s a spectacle worthy of Dubai’s flair.
Designed for milestone events — birthdays, Eid, engagements, corporate galas — this cake rises to the occasion. Whether in a London ballroom or a Surrey garden reception, it commands attention and delivers on taste.
Do you deliver this Dubai Cake to Surrey?
Yes — delivery is complimentary across both London and Surrey, always arriving at optimal temperature.
What occasions suit this cake?
It’s ideal for birthdays, Eid, weddings, corporate gifting, and any event where elegance must meet spectacle.
Is the gold we use edible?
Yes — we use real edible gold flakes, not painted shimmer, applied with precision by our pastry team.
What makes this Dubai Cake different?
Six towered layers, Valrhona cocoa, pistachio kunafa, gold leaf — all crafted by a Michelin-trained chef for a truly luxurious twist.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
The Dubai Cake is our premium take on the viral Dubai chocolate trend. Six towering layers of Valrhona chocolate sponge, Belgian chocolate Swiss meringue buttercream, and crisp pistachio crème kunafa. Finished with handmade pistachio rochers, edible gold flakes, and artistic detail — delivered complimentary across London & Surrey in temperature-controlled packaging.
This cake is unapologetically bold. Each slice balances soft sponge, silky buttercream, and crisp kunafa pastry, offering flavours and textures you don’t forget. Handmade Belgian chocolate pistachio rochers and edible gold turn it into more than dessert — it’s a spectacle worthy of Dubai’s flair.
Designed for milestone events — birthdays, Eid, engagements, corporate galas — this cake rises to the occasion. Whether in a London ballroom or a Surrey garden reception, it commands attention and delivers on taste.
Do you deliver this Dubai Cake to Surrey?
Yes — delivery is complimentary across both London and Surrey, always arriving at optimal temperature.
What occasions suit this cake?
It’s ideal for birthdays, Eid, weddings, corporate gifting, and any event where elegance must meet spectacle.
Is the gold we use edible?
Yes — we use real edible gold flakes, not painted shimmer, applied with precision by our pastry team.
What makes this Dubai Cake different?
Six towered layers, Valrhona cocoa, pistachio kunafa, gold leaf — all crafted by a Michelin-trained chef for a truly luxurious twist.
