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Custom Good Luck Vintage Cake

£90.00 - £160.00

Hand-delivered across London & Surrey

A custom "Good Luck" cake for celebrating new beginnings. Featuring two fluffy vanilla sponge layers, frosted with Swiss meringue buttercream and decorated in a retro vintage style. Personalise with your choice of colours and a hand-piped "Good Luck" message in black buttercream.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Decorated with intricately piped Swiss meringue buttercream in a retro vintage style and a hand piped "Good Luck" black buttercream message on top.

Sponges: Two fluffy layers of freshly baked vanilla sponge.

Frosting: Frosted with Swiss meringue buttercream.

A cake that feels personal and thoughtful, with a classic design that never goes out of style, to wish someone all the best for their next adventure? That's this one. With its vintage buttercream piping and hand-piped 'Good Luck' message, it’s a sweet way to send someone off on their new beginning.

The Custom Good Luck Vintage Cake brings warmth to any celebration. It’s perfect for those moments where you want to give someone a meaningful, heartfelt gesture, whether they’re starting a new job, moving to a new city, or embarking on a new chapter in life.

What makes this cake truly special is its customisation. You can choose the colours to match the occasion, and the hand-piped 'Good Luck' message adds a personal touch. The intricate retro-style piping gives it a timeless feel, while the light vanilla sponge and smooth Swiss meringue buttercream ensure it’s as delicious as it is beautiful.

This cake is perfect for farewell parties, send-off celebrations, or any event where you want to wish someone good luck in style. It’s ideal for those who appreciate a touch of vintage charm with their dessert.

Why not make your well wishes even sweeter with this Custom Good Luck Vintage Cake? It’s a beautiful, thoughtful way to celebrate someone’s next chapter, and every bite will remind them of your kind gesture.

Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133), colouring Black [Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104].

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

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Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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A custom "Good Luck" cake for celebrating new beginnings. Featuring two fluffy vanilla sponge layers, frosted with Swiss meringue buttercream and decorated in a retro vintage style. Personalise with your choice of colours and a hand-piped "Good Luck" message in black buttercream.

Decorations: Decorated with intricately piped Swiss meringue buttercream in a retro vintage style and a hand piped "Good Luck" black buttercream message on top.

Sponges: Two fluffy layers of freshly baked vanilla sponge.

Frosting: Frosted with Swiss meringue buttercream.

From the Chef

A cake that feels personal and thoughtful, with a classic design that never goes out of style, to wish someone all the best for their next adventure? That's this one. With its vintage buttercream piping and hand-piped 'Good Luck' message, it’s a sweet way to send someone off on their new beginning.

The Custom Good Luck Vintage Cake brings warmth to any celebration. It’s perfect for those moments where you want to give someone a meaningful, heartfelt gesture, whether they’re starting a new job, moving to a new city, or embarking on a new chapter in life.

What makes this cake truly special is its customisation. You can choose the colours to match the occasion, and the hand-piped 'Good Luck' message adds a personal touch. The intricate retro-style piping gives it a timeless feel, while the light vanilla sponge and smooth Swiss meringue buttercream ensure it’s as delicious as it is beautiful.

This cake is perfect for farewell parties, send-off celebrations, or any event where you want to wish someone good luck in style. It’s ideal for those who appreciate a touch of vintage charm with their dessert.

Why not make your well wishes even sweeter with this Custom Good Luck Vintage Cake? It’s a beautiful, thoughtful way to celebrate someone’s next chapter, and every bite will remind them of your kind gesture.

Ingredients

Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133), colouring Black [Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104].

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.