Zodiac Sign Cake

Hand-delivered across London & Surrey

Celebrate your birthday with a zodiac sign cake, like the star that you are. Two layers of fluffy vanilla sponge, pink Swiss meringue buttercream, and intricate swirls of beautiful red buttercream piping in a vintage style with a hand-piped buttercream message on top of the star sign Baby. With a sprinkling of golden sprinkles. 

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Decorated with intricately piped Swiss meringue buttercream in a retro vintage Lambeth style and a hand-piped "zodiac Baby" buttercream message on top. 

Sponges: Two fluffy layers of freshly baked heart-shaped vanilla sponges.

Frosting: Frosted with Swiss meringue buttercream.

I'm always intrigued by my horoscope. Not that I'm a big believer, but it's definitely the section of any newspaper that I made sure to read. I'm not sure why—maybe because it made me feel special and unique. Oddly hopeful and optimistic even. I don’t know, but there is definite intrigue there, just like in this Zodiac Cake.

The Zodiac Sign Cake brings a fun, cosmic twist to any birthday celebration. It’s playful and vibrant, with fluffy vanilla sponge and silky Swiss meringue buttercream in shades of pink and red. Topped with a zodiac message like 'Scorpio Baby' and golden sprinkles, it’s the perfect way to embrace your star sign on your special day.

What makes this cake special is the custom zodiac message and intricate vintage Lambeth-style piping. The golden sprinkles add a touch of sparkle, making it both delicious and beautiful.

This cake is perfect for zodiac-themed birthdays or anyone who loves astrology. It’s ideal for embracing your sign and celebrating in style, whether you’re a Leo, Scorpio, or Gemini.

Celebrate your birthday like the star you are with the Zodiac Sign Cake—personalised, fun, and twinkling with celestial magic.

Vanilla Sponge: Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt. 

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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Celebrate your birthday with a zodiac sign cake, like the star that you are. Two layers of fluffy vanilla sponge, pink Swiss meringue buttercream, and intricate swirls of beautiful red buttercream piping in a vintage style with a hand-piped buttercream message on top of the star sign Baby. With a sprinkling of golden sprinkles. 

Decorations: Decorated with intricately piped Swiss meringue buttercream in a retro vintage Lambeth style and a hand-piped "zodiac Baby" buttercream message on top. 

Sponges: Two fluffy layers of freshly baked heart-shaped vanilla sponges.

Frosting: Frosted with Swiss meringue buttercream.

From the Chef

I'm always intrigued by my horoscope. Not that I'm a big believer, but it's definitely the section of any newspaper that I made sure to read. I'm not sure why—maybe because it made me feel special and unique. Oddly hopeful and optimistic even. I don’t know, but there is definite intrigue there, just like in this Zodiac Cake.

The Zodiac Sign Cake brings a fun, cosmic twist to any birthday celebration. It’s playful and vibrant, with fluffy vanilla sponge and silky Swiss meringue buttercream in shades of pink and red. Topped with a zodiac message like 'Scorpio Baby' and golden sprinkles, it’s the perfect way to embrace your star sign on your special day.

What makes this cake special is the custom zodiac message and intricate vintage Lambeth-style piping. The golden sprinkles add a touch of sparkle, making it both delicious and beautiful.

This cake is perfect for zodiac-themed birthdays or anyone who loves astrology. It’s ideal for embracing your sign and celebrating in style, whether you’re a Leo, Scorpio, or Gemini.

Celebrate your birthday like the star you are with the Zodiac Sign Cake—personalised, fun, and twinkling with celestial magic.

Ingredients

Vanilla Sponge: Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt. 

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.