Banoffee Cake London Surrey Berkshire
Banoffee Cake Near Me
Banoffee Cake to Buy
Banoffee Cake London Surrey Berkshire
Banoffee Cake Near Me
Banoffee Cake to Buy

Banoffee Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A drool-worthy cake. A heavenly combo of banana, caramel, cream and cake. We've piled on cupcake cuties, swirly buttercream delights, salted caramel ganache glaze, and chunks of toffee fudge bling for an epic British dessert experience. Dig in, you deserve this.

£130.00 - £1,385.00 £0.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: Our Banoffee Cake features cute little artisan cupcakes, swirls of creamy buttercream, luscious salted caramel ganache, and crunchy toffee fudge pieces on top.

The Sponges: You'll enjoy rich, moist banana sponge cake in every delicious slice.

The Frosting: Encased in our signature Swiss meringue buttercream with salted caramel ganache marbling. Jaw-droppingly gorge is an understatement.

This cake was inspired by the classic British banoffee pie, but we wanted to give it a playful twist. I mean, who doesn’t love the combination of banana, caramel, and creamy goodness? It’s one of those desserts that instantly makes you smile, so we turned it into a cake to capture that same happiness in every bite.

The Banoffee Cake is all about indulgence and fun. It’s rich and comforting but also has that playful vibe that makes you want to dig right in. It’s the kind of cake that brings a sense of joy and nostalgia, reminding you of your familiar favourite foods.

What makes this cake really special is the combination of textures and flavours. The banana sponge is moist and flavourful, topped with swirls of smooth and silky Swiss meringue buttercream, gooey salted caramel ganache, and crumbly chunks of toffee fudge. It’s a sensory delight, with every bite offering something a little different—sweet, salty, creamy, and crunchy all in one.

This cake is perfect for birthdays, celebrations, office gatherings, and gifting to people who love everything banana-y.

If you love banana-based desserts, don’t miss out on this banoffee dream in cake form. One bite and you’ll understand why it’s a dessert that’s hard to resist—whether you’re a lifelong banoffee fan or just curious to try something new.

Banana Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, banana.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

Salted Caramel Ganache: white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt.

Fudge: Sugar, Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Stabiliser Blend (Carrier: Dextrose, Stabilisers: Low Methoxyl Pectin and Sodium Alginate), Natural Flavouring.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A drool-worthy cake. A heavenly combo of banana, caramel, cream and cake. We've piled on cupcake cuties, swirly buttercream delights, salted caramel ganache glaze, and chunks of toffee fudge bling for an epic British dessert experience. Dig in, you deserve this.

Decorations: Our Banoffee Cake features cute little artisan cupcakes, swirls of creamy buttercream, luscious salted caramel ganache, and crunchy toffee fudge pieces on top.

The Sponges: You'll enjoy rich, moist banana sponge cake in every delicious slice.

The Frosting: Encased in our signature Swiss meringue buttercream with salted caramel ganache marbling. Jaw-droppingly gorge is an understatement.

From the Chef

This cake was inspired by the classic British banoffee pie, but we wanted to give it a playful twist. I mean, who doesn’t love the combination of banana, caramel, and creamy goodness? It’s one of those desserts that instantly makes you smile, so we turned it into a cake to capture that same happiness in every bite.

The Banoffee Cake is all about indulgence and fun. It’s rich and comforting but also has that playful vibe that makes you want to dig right in. It’s the kind of cake that brings a sense of joy and nostalgia, reminding you of your familiar favourite foods.

What makes this cake really special is the combination of textures and flavours. The banana sponge is moist and flavourful, topped with swirls of smooth and silky Swiss meringue buttercream, gooey salted caramel ganache, and crumbly chunks of toffee fudge. It’s a sensory delight, with every bite offering something a little different—sweet, salty, creamy, and crunchy all in one.

This cake is perfect for birthdays, celebrations, office gatherings, and gifting to people who love everything banana-y.

If you love banana-based desserts, don’t miss out on this banoffee dream in cake form. One bite and you’ll understand why it’s a dessert that’s hard to resist—whether you’re a lifelong banoffee fan or just curious to try something new.

Ingredients

Banana Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, banana.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

Salted Caramel Ganache: white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt.

Fudge: Sugar, Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Stabiliser Blend (Carrier: Dextrose, Stabilisers: Low Methoxyl Pectin and Sodium Alginate), Natural Flavouring.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.