We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Inspired by the Royal Borough of Windsor, Castles, and the crown jewels, this majestic pink cake would be perfect for any special occasion worthy of a royal touch.
Decorations: Intricate ivory buttercream piping patterns and golden chocolate pearls.
Sponges: Three freshly baked and delicious layers of vanilla sponge.
Frosting: Frosted in our silky pink vanilla Swiss meringue buttercream.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
A royally refined cake. Three sumptuous layers of vanilla spongefrosted with our exquisite pink vanilla Swiss meringue buttercream. Meticulously decorated with elegant ivory buttercream piping and golden chocolate pearls.
Inspired by the Royal Borough of Windsor, Castles, and the crown jewels, this majestic pink cake would be perfect for any special occasion worthy of a royal touch.
Decorations: Intricate ivory buttercream piping patterns and golden chocolate pearls.
Sponges: Three freshly baked and delicious layers of vanilla sponge.
Frosting: Frosted in our silky pink vanilla Swiss meringue buttercream.