We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
IN-STOCK - LONDON & SURREY - FREE DELIVERY
A chic classic cake. Three fluffy layers of vanilla sponge frosted with silky, low-sugar vanilla Swiss meringue buttercream in a playful fault line style. Finished with a sprinkle of colourful decorations, buttercream swirls, and crowned with cherries.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
The Sponges: A Symphony in Vanilla
Indulge in three layers of our freshly baked vanilla sponge cake. Each layer is a homage to traditional baking artistry, ensuring a light and fluffy texture that melts in your mouth.
Filling & Frosting: The Buttercream
Our cake is encased in a silky low-sugar vanilla Swiss Meringue buttercream. The fault line style decoration adds a touch of whimsy and sophistication, making our cake a visual and taste sensation.
The Decorations: A colourful Finale
Decorated with fun, colourful sprinkles, artistically piped buttercream swirls, and crowned with cherries, our cake is a feast for the eyes. It's perfectly suited for any fun celebration!
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
A chic classic cake. Three fluffy layers of vanilla sponge frosted with silky, low-sugar vanilla Swiss meringue buttercream in a playful fault line style. Finished with a sprinkle of colourful decorations, buttercream swirls, and crowned with cherries.
The Sponges: A Symphony in Vanilla
Indulge in three layers of our freshly baked vanilla sponge cake. Each layer is a homage to traditional baking artistry, ensuring a light and fluffy texture that melts in your mouth.
Filling & Frosting: The Buttercream
Our cake is encased in a silky low-sugar vanilla Swiss Meringue buttercream. The fault line style decoration adds a touch of whimsy and sophistication, making our cake a visual and taste sensation.
The Decorations: A colourful Finale
Decorated with fun, colourful sprinkles, artistically piped buttercream swirls, and crowned with cherries, our cake is a feast for the eyes. It's perfectly suited for any fun celebration!