Strawberries & Cream Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A sweetly refreshing cake.  Three layers of strawberry sponge, bursting with real berries and strawberry Swiss meringue buttercream, lavishly decorated with white chocolate drip, cupcakes, Lindt truffles, bars, and freeze-dried strawberries.

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

The Decoration: White chocolate ganache drip, cupcakes, Lindt Lindor strawberries & cream balls, strawberries & cream chocolate bars and freeze-dried strawberries.

The Sponges: Three freshly baked strawberry sponge cake layers with real strawberries.

The Frosting: Super-smooth Swiss meringue buttercream flavoured with freeze-dried strawberries.

This cake was inspired by the quintessential British summer—those perfect moments when Wimbledon is on the telly, the sun is out (for once), and strawberries and cream are on every table. I bottled up that freshness and nostalgia in a cake that feels both indulgent and light, capturing the sweetness of those (hopefully) sunny afternoons.

Want that feeling of warmth and carefree summer days? You can have that in this cake. It’s like having a garden party in cake form, with every slice giving you that comforting, familiar taste of summer, no matter the season.

Three lofty layers of strawberry sponge, packed with real British strawberries, paired with our silky Swiss meringue buttercream. And then there’s the decadent Belgian white chocolate drip, Lindt balls, and freeze-dried strawberries on top. It’s a visual showstopper, but one that doesn’t take itself too seriously, and that's what makes this cake so special.

Sure, it’s great for summer garden parties or as a birthday centrepiece, but I like to think it’s the perfect cake for those ‘just because’ moments, too. Why wait for a special occasion when you could treat yourself to a slice of British summer on a Tuesday afternoon?

If you’ve ever wanted to taste what happiness feels like, this cake is your chance. Every bite is a little celebration of strawberries, sunshine, and that irresistible combination of fruity and creamy that just works.

Strawberry Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, strawberries, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, freeze-dried strawberries.

Decorations

White Chocolate Ganache Drip: white chocolate (milksoya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide).

Lindt Strawberry Balls: Sugar, Cocoa Butter, Vegetable Fats, Whole Milk Powder, Lactose (Milk), Cream (Milk) Powder (1%), Strawberry Powder (0.4%), Emulsifier (Soy Lecithin), Natural Flavouring, Colour (162), Flavourings..

Strawberries & Cream Chocolate: sugar, cocoa butter, skimmed milk powder, corn syrup, lactose (milk), vegetable oil, milk fat, soya lecithin, E476, flavour, strawberry flakes, corn starch, beetroot red, flavour. 

Freeze-dried strawberries

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A sweetly refreshing cake.  Three layers of strawberry sponge, bursting with real berries and strawberry Swiss meringue buttercream, lavishly decorated with white chocolate drip, cupcakes, Lindt truffles, bars, and freeze-dried strawberries.

The Decoration: White chocolate ganache drip, cupcakes, Lindt Lindor strawberries & cream balls, strawberries & cream chocolate bars and freeze-dried strawberries.

The Sponges: Three freshly baked strawberry sponge cake layers with real strawberries.

The Frosting: Super-smooth Swiss meringue buttercream flavoured with freeze-dried strawberries.

From the Chef

This cake was inspired by the quintessential British summer—those perfect moments when Wimbledon is on the telly, the sun is out (for once), and strawberries and cream are on every table. I bottled up that freshness and nostalgia in a cake that feels both indulgent and light, capturing the sweetness of those (hopefully) sunny afternoons.

Want that feeling of warmth and carefree summer days? You can have that in this cake. It’s like having a garden party in cake form, with every slice giving you that comforting, familiar taste of summer, no matter the season.

Three lofty layers of strawberry sponge, packed with real British strawberries, paired with our silky Swiss meringue buttercream. And then there’s the decadent Belgian white chocolate drip, Lindt balls, and freeze-dried strawberries on top. It’s a visual showstopper, but one that doesn’t take itself too seriously, and that's what makes this cake so special.

Sure, it’s great for summer garden parties or as a birthday centrepiece, but I like to think it’s the perfect cake for those ‘just because’ moments, too. Why wait for a special occasion when you could treat yourself to a slice of British summer on a Tuesday afternoon?

If you’ve ever wanted to taste what happiness feels like, this cake is your chance. Every bite is a little celebration of strawberries, sunshine, and that irresistible combination of fruity and creamy that just works.

Ingredients

Strawberry Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, strawberries, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, freeze-dried strawberries.

Decorations

White Chocolate Ganache Drip: white chocolate (milksoya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide).

Lindt Strawberry Balls: Sugar, Cocoa Butter, Vegetable Fats, Whole Milk Powder, Lactose (Milk), Cream (Milk) Powder (1%), Strawberry Powder (0.4%), Emulsifier (Soy Lecithin), Natural Flavouring, Colour (162), Flavourings..

Strawberries & Cream Chocolate: sugar, cocoa butter, skimmed milk powder, corn syrup, lactose (milk), vegetable oil, milk fat, soya lecithin, E476, flavour, strawberry flakes, corn starch, beetroot red, flavour. 

Freeze-dried strawberries

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.