Pistachio Baklava Cake
Pistachio Baklava Cake Delivered
Pistachio Baklava Cake to Buy Online

Pistachio Baklava Cake

£100.00 - £1,080.00

Hand-delivered across London & Surrey

Our Pistachio Baklava Cake is the pinnacle of pistachio cake indulgence in London and Surrey. Celebrating the queen of nuts in all her glory, it pairs soft pistachio sponge layers with sumptuous Sicilian crema al pistacchio, silky Swiss meringue buttercream, and a crown of handcrafted baklava. Finished with a generous scattering of crushed pistachios, this is Middle Eastern elegance reimagined for the modern cake lover.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Swirls of buttercream, a pistachio crème drip, authentic baklava pieces, and crunchy crushed pistachios.

Sponges: Two fluffy pistachio sponge layers generously studded with crushed pistachios.

Frosting: Smooth, silky vanilla Swiss meringue buttercream.

Baklava is an elite dessert in its own right—layers of sugar-soaked filo and caramelised nuts. But when paired with pistachio sponge and silky buttercream, it becomes a full sensory celebration. Rich pistachios, earthy walnuts, delicate pastry—it’s a marriage of flavours and textures that lingers long after the last bite.

This pistachio baklava cake is layered with moist pistachio sponge studded with nuts, Sicilian crema al pistacchio, and cloud-like Swiss meringue buttercream. Topped with baklava pieces and finished with crushed pistachios, it’s as striking as it is delicious.

Perfect for sophisticated gatherings in London and Surrey, milestone celebrations, or as a unique gift for someone who appreciates artisan craftsmanship. Limited availability—secure your Pistachio Baklava Cake early to avoid disappointment.

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts)

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations:

Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying : Soy lecithin.

Baklava: Wheat Flour, Water, Salt, Vegetable Ghee (Vegetable Oils - Palm Oil, Rapeseed Oil), Ghee Flavour, Colour Mix (E160), Beta Carotene, Vegetable Oil [Soyabean Oil (Soya), Dimethyl Polysiloxane (E900), Antifoaming Agent], Pure Butter Ghee (Milk, Flavouring), Starch (Wheat Flour), Cashew Nuts, Pistachio Nuts, Almonds Nuts, Walnuts Nuts, Sugar, Glucose [Glucose Syrup (Derived From Wheat), Sulphur Dioxide], Milk Powder, Kataifi Loose (Wheat Flour, Vegetable Oil, Wheat Starch, Salt).

Crushed Pistachio (nuts)

*Although not necessarily present in this particular product, the colours used across our range may include E102*, E104, E110, E122 & E129, which may have an adverse effect on activity and attention in some children. All products are produced in premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya; may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade; appearance may vary slightly from images.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

You may also like

Search

Our Pistachio Baklava Cake is the pinnacle of pistachio cake indulgence in London and Surrey. Celebrating the queen of nuts in all her glory, it pairs soft pistachio sponge layers with sumptuous Sicilian crema al pistacchio, silky Swiss meringue buttercream, and a crown of handcrafted baklava. Finished with a generous scattering of crushed pistachios, this is Middle Eastern elegance reimagined for the modern cake lover.

Decorations: Swirls of buttercream, a pistachio crème drip, authentic baklava pieces, and crunchy crushed pistachios.

Sponges: Two fluffy pistachio sponge layers generously studded with crushed pistachios.

Frosting: Smooth, silky vanilla Swiss meringue buttercream.

From the Chef

Baklava is an elite dessert in its own right—layers of sugar-soaked filo and caramelised nuts. But when paired with pistachio sponge and silky buttercream, it becomes a full sensory celebration. Rich pistachios, earthy walnuts, delicate pastry—it’s a marriage of flavours and textures that lingers long after the last bite.

This pistachio baklava cake is layered with moist pistachio sponge studded with nuts, Sicilian crema al pistacchio, and cloud-like Swiss meringue buttercream. Topped with baklava pieces and finished with crushed pistachios, it’s as striking as it is delicious.

Perfect for sophisticated gatherings in London and Surrey, milestone celebrations, or as a unique gift for someone who appreciates artisan craftsmanship. Limited availability—secure your Pistachio Baklava Cake early to avoid disappointment.

Ingredients

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts)

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations:

Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying : Soy lecithin.

Baklava: Wheat Flour, Water, Salt, Vegetable Ghee (Vegetable Oils - Palm Oil, Rapeseed Oil), Ghee Flavour, Colour Mix (E160), Beta Carotene, Vegetable Oil [Soyabean Oil (Soya), Dimethyl Polysiloxane (E900), Antifoaming Agent], Pure Butter Ghee (Milk, Flavouring), Starch (Wheat Flour), Cashew Nuts, Pistachio Nuts, Almonds Nuts, Walnuts Nuts, Sugar, Glucose [Glucose Syrup (Derived From Wheat), Sulphur Dioxide], Milk Powder, Kataifi Loose (Wheat Flour, Vegetable Oil, Wheat Starch, Salt).

Crushed Pistachio (nuts)

*Although not necessarily present in this particular product, the colours used across our range may include E102*, E104, E110, E122 & E129, which may have an adverse effect on activity and attention in some children. All products are produced in premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya; may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade; appearance may vary slightly from images.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.