We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: Ruby red glacé cherries, rainbow sprinkles, and playful swirls of Swiss meringue buttercream.
Cake Sponges: Six layers of vanilla funfetti sponge flecked with colourful sprinkles.
Frosting & Filling: Covered in pink Swiss meringue buttercream, layered with vanilla Swiss meringue buttercream and strawberry jam.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
The Mile High Funfetti Birthday Cake is London and Surrey’s tallest, brightest celebration cake — six layers of sprinkle-studded sponge with silky buttercream and strawberry jam. For anyone searching for a funfetti birthday cake in London or a rainbow sprinkle cake in Surrey, this giant party cake delivers joy by the slice.
Decorations: Ruby red glacé cherries, rainbow sprinkles, and playful swirls of Swiss meringue buttercream.
Cake Sponges: Six layers of vanilla funfetti sponge flecked with colourful sprinkles.
Frosting & Filling: Covered in pink Swiss meringue buttercream, layered with vanilla Swiss meringue buttercream and strawberry jam.