Chocolate Pistachio Cake
Mile High Chocolate Pistachio Cake
Chocolate Pistachio Cake London
Chocolate Pistachio Cake Surrey
Chocolate Pistachio Cake
Mile High Chocolate Pistachio Cake
Chocolate Pistachio Cake London
Chocolate Pistachio Cake Surrey

Mile High Chocolate Pistachio Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

This mile high chocolate pistachio cake is a towering showstopper for London and Surrey celebrations. Standing tall and proud, it’s an indulgent marriage of rich Belgian chocolate sponge and creamy pistachio, crafted to satisfy both visual drama and exceptional taste.

£200.00 - £610.00 £0.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: Chocolate pistachio cake pop truffles, crushed pistachios, and intricate buttercream piping.

Cake Sponges: Six sumptuous layers of moist Belgian chocolate sponge.

Frosting & Filling: Silky Belgian chocolate Swiss meringue buttercream swirled with luscious pistachio crème.

Pistachios are my weakness—my vice, even. They cost more than platinum, yet there’s no true substitute for their flavour. Pair them with chocolate and stack them sky-high, and you get the kind of tall chocolate pistachio cake that commands the room.

Each slice of the Mile High Chocolate Pistachio Cake is unapologetically decadent: soft, rich sponge, gooey pistachio crème, and velvety chocolate buttercream that melts in the mouth. It’s the cake equivalent of first-class travel—luxury you don’t really need but will never regret.

We only make this in small numbers because it’s so costly to produce, which makes it all the more special. Perfect for birthdays, big moments, or whenever you need a dessert that’s as tall in stature as it is in flavour.

If you’re ready to spoil yourself or someone you love, order pistachio cake Surrey and London sweet tooths rave about, and taste why it’s worth every penny.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, baking powder, vanilla extract

Pistachio Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, pistachio (nuts), baking powder, vanilla extract

Chocolate Sponge: Self-raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa

Decorations: Pistachios (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while it will look similar to the images, it may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

Search

This mile high chocolate pistachio cake is a towering showstopper for London and Surrey celebrations. Standing tall and proud, it’s an indulgent marriage of rich Belgian chocolate sponge and creamy pistachio, crafted to satisfy both visual drama and exceptional taste.

Decorations: Chocolate pistachio cake pop truffles, crushed pistachios, and intricate buttercream piping.

Cake Sponges: Six sumptuous layers of moist Belgian chocolate sponge.

Frosting & Filling: Silky Belgian chocolate Swiss meringue buttercream swirled with luscious pistachio crème.

From the Chef

Pistachios are my weakness—my vice, even. They cost more than platinum, yet there’s no true substitute for their flavour. Pair them with chocolate and stack them sky-high, and you get the kind of tall chocolate pistachio cake that commands the room.

Each slice of the Mile High Chocolate Pistachio Cake is unapologetically decadent: soft, rich sponge, gooey pistachio crème, and velvety chocolate buttercream that melts in the mouth. It’s the cake equivalent of first-class travel—luxury you don’t really need but will never regret.

We only make this in small numbers because it’s so costly to produce, which makes it all the more special. Perfect for birthdays, big moments, or whenever you need a dessert that’s as tall in stature as it is in flavour.

If you’re ready to spoil yourself or someone you love, order pistachio cake Surrey and London sweet tooths rave about, and taste why it’s worth every penny.

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, baking powder, vanilla extract

Pistachio Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, pistachio (nuts), baking powder, vanilla extract

Chocolate Sponge: Self-raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa

Decorations: Pistachios (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while it will look similar to the images, it may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.