2 Tier Mermaid Cake London Surrey Berkshire
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Mermaid Skirt - Tiddly Two-Tiered Cake

£100.00

Hand-delivered across London & Surrey

A mini mermaid marvel cake. Two-tiered, with each tier consisting of indulgent chocolate sponge layers. The top features Belgian chocolate drip; the bottom boasts swirls of mermaid-inspired blue, green, and pink buttercream. Embellished with candied popcorn and a sprinkle of magic, all enrobed in vanilla Swiss meringue buttercream.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Our mini two-tiered marvel is a proud example of Anges de Sucre's signature style in a charmingly small package. The top tier features our renowned Belgian chocolate drip, while the bottom tier is decorated with swirls of blue, green, and pink buttercream, reminiscent of a mermaid's tale. To top it off, we've added candied popcorn and a sprinkle of magic!

Cake Sponges: Each tier consists of two layers of our exquisitely baked chocolate sponge, promising an indulgent experience.

Frosting: The tiers are lovingly embraced with our smooth and creamy vanilla Swiss meringue buttercream.

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup 

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Glaze: dark chocolate (milk, soya lecithin), butter (milk)

Decorations:

Candied popcorn: Popped maize, Soya oil, salt, Emulsifier (Soya lecithin), sugar, cream (milk), trimolene, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. 

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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A mini mermaid marvel cake. Two-tiered, with each tier consisting of indulgent chocolate sponge layers. The top features Belgian chocolate drip; the bottom boasts swirls of mermaid-inspired blue, green, and pink buttercream. Embellished with candied popcorn and a sprinkle of magic, all enrobed in vanilla Swiss meringue buttercream.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Decorations: Our mini two-tiered marvel is a proud example of Anges de Sucre's signature style in a charmingly small package. The top tier features our renowned Belgian chocolate drip, while the bottom tier is decorated with swirls of blue, green, and pink buttercream, reminiscent of a mermaid's tale. To top it off, we've added candied popcorn and a sprinkle of magic!

Cake Sponges: Each tier consists of two layers of our exquisitely baked chocolate sponge, promising an indulgent experience.

Frosting: The tiers are lovingly embraced with our smooth and creamy vanilla Swiss meringue buttercream.

Ingredients

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup 

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Glaze: dark chocolate (milk, soya lecithin), butter (milk)

Decorations:

Candied popcorn: Popped maize, Soya oil, salt, Emulsifier (Soya lecithin), sugar, cream (milk), trimolene, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. 

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.