Lemon Meringue Pie Cake - London and Surrey
Lemon Meringue Pie Cake to Buy
Lemon Meringue Pie Cake Delivered
Lemon Meringue Pie Cake - London and Surrey
Lemon Meringue Pie Cake to Buy
Lemon Meringue Pie Cake Delivered

Lemon Meringue Pie Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A tartly sweet cake. With zesty lemon sponge layers cloaked in marbled lemon curd Swiss meringue buttercream, crowned with cupcakes, buttercream swirls, chewy meringue, and crunchy shortbread.

£130.00 - £1,375.00 £0.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: Cupcakes, elegant swirls of buttercream, tangy lemon curd, chewy meringue pieces, and crunchy shortbread bits. 

Cake Sponges: At its core are three layers of freshly baked, zesty lemon sponge, offering a light and fluffy texture that perfectly complements the richer toppings.

Frosting: Enveloping these delightful sponges is our ultra-smooth Swiss meringue buttercream, marbled with lemon curd. This frosting adds a luscious creaminess, beautifully balancing the sharpness of the lemon and the sweetness of the meringue.

Growing up, lemon meringue pie was one of my go-to desserts. I wanted to take that nostalgic flavour I knew and loved and turn it into a show-stopping, multi-layer cake. It’s a playful twist on an old favourite, with all the gooey tartness of lemon curd and the crisp sweetness of meringue, with layers and layers of zesty lemon sponge.

The Lemon Meringue Pie Cake is meant to feel like a burst of sunshine. It’s bright, zesty, and just the thing to lift your spirits—whether you’re celebrating something big or simply indulging on a quiet afternoon. This cake is all about bringing warmth and brightness to your table.

What makes this cake truly special is the way it balances textures and flavours. The marbled lemon curd Swiss meringue buttercream swirls with tartness and creaminess, feeling luxurious but never overwhelming. Topped with crisp and chewy meringue, crunchy shortbread, and delightful cupcakes, it’s a cake that offers a little something different with every bite.

Sure, this cake shines at summer parties and weddings, but it’s equally perfect for celebrating mid-week low-key occasions and brightening up an average Tuesday. It’s the kind of cake that can turn a regular day into something a bit more special.

Why settle for the ordinary when you can have something extraordinary? This cake is a burst of zesty lemon and meringue magic that will leave you smiling and coming back for more. So go on, take a bite.

Lemon Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), vegetable oil (sunflower, rapeseed), sugar, baking powder, vanilla extract, Lemon extract, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Lemon Curd: Sugar, Pasteurised Egg (22%), Concentrated Lemon Juice (Sulphites) (8%), Butter (Milk) (8%), Water, Gelling Agent (Agar), Salt, Lemon Oil.

Meringue: Sugar, Pasteurised Egg White.

Shortbread: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (33%), Sugar, Cornflour, Salt.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A tartly sweet cake. With zesty lemon sponge layers cloaked in marbled lemon curd Swiss meringue buttercream, crowned with cupcakes, buttercream swirls, chewy meringue, and crunchy shortbread.

Decorations: Cupcakes, elegant swirls of buttercream, tangy lemon curd, chewy meringue pieces, and crunchy shortbread bits. 

Cake Sponges: At its core are three layers of freshly baked, zesty lemon sponge, offering a light and fluffy texture that perfectly complements the richer toppings.

Frosting: Enveloping these delightful sponges is our ultra-smooth Swiss meringue buttercream, marbled with lemon curd. This frosting adds a luscious creaminess, beautifully balancing the sharpness of the lemon and the sweetness of the meringue.

From the Chef

Growing up, lemon meringue pie was one of my go-to desserts. I wanted to take that nostalgic flavour I knew and loved and turn it into a show-stopping, multi-layer cake. It’s a playful twist on an old favourite, with all the gooey tartness of lemon curd and the crisp sweetness of meringue, with layers and layers of zesty lemon sponge.

The Lemon Meringue Pie Cake is meant to feel like a burst of sunshine. It’s bright, zesty, and just the thing to lift your spirits—whether you’re celebrating something big or simply indulging on a quiet afternoon. This cake is all about bringing warmth and brightness to your table.

What makes this cake truly special is the way it balances textures and flavours. The marbled lemon curd Swiss meringue buttercream swirls with tartness and creaminess, feeling luxurious but never overwhelming. Topped with crisp and chewy meringue, crunchy shortbread, and delightful cupcakes, it’s a cake that offers a little something different with every bite.

Sure, this cake shines at summer parties and weddings, but it’s equally perfect for celebrating mid-week low-key occasions and brightening up an average Tuesday. It’s the kind of cake that can turn a regular day into something a bit more special.

Why settle for the ordinary when you can have something extraordinary? This cake is a burst of zesty lemon and meringue magic that will leave you smiling and coming back for more. So go on, take a bite.

Ingredients

Lemon Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), vegetable oil (sunflower, rapeseed), sugar, baking powder, vanilla extract, Lemon extract, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Lemon Curd: Sugar, Pasteurised Egg (22%), Concentrated Lemon Juice (Sulphites) (8%), Butter (Milk) (8%), Water, Gelling Agent (Agar), Salt, Lemon Oil.

Meringue: Sugar, Pasteurised Egg White.

Shortbread: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (33%), Sugar, Cornflour, Salt.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.