A striking fault line cake. Three layers of vanilla and pink sponges, soft and moist. Finished with smooth vanilla Swiss meringue buttercream, pink and white stripes, Jammie Dodgers, and pink wafers.
SD
Milk
Eggs
Gluten
Soya
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A striking fault line cake. Three layers of vanilla and pink sponges, soft and moist. Finished with smooth vanilla Swiss meringue buttercream, pink and white stripes, Jammie Dodgers, and pink wafers.
SD
Milk
Eggs
Gluten
Soya
Decorations: This cake dazzles with its unique fault line design, featuring pink and white stripes that create an eye-catching visual effect. It's beautifully finished with an array of Jammie Dodger biscuits and pink wafers.
Cake Sponges: The cake boasts three sumptuous layers of vanilla and pink sponges, each offering a soft, moist base that complements the rich buttercream.
Frosting: Enrobed in lusciously smooth vanilla Swiss meringue buttercream.
Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.
Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).
Decorations-
Jammie Dodgers: Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (39%) (Apple, Preservative (Sodium Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Palm Oil, Sugar, Whey or Whey Derivatives (Milk), Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings.
Pink Wafers: Wheat Flour, Palm Oil, Sugar, Wheat Starch, Whey Powder (Milk), Potato Starch, Skimmed Milk Powder, Emulsifier: Soya Lecithins, Vegetable Concentrate (Red Beetroot), Rapeseed Oil, Natural Vanilla Flavouring, Red Radish Powder, Salt, Raising Agent: Sodium Carbonates.
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
