We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
IN-STOCK - LONDON & SURREY - FREE DELIVERY
A sprinkle-filled delight cake. Two fluffy vanilla funfetti sponge layers, bursting with rainbow sprinkles. Finished with vanilla Swiss meringue buttercream, more sprinkles, and chocolate chip cookie dough bites.
Gluten
Milk
Eggs
Soya
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: The cake is joyfully decorated with a bounty of rainbow sprinkles, soft swirls of vanilla buttercream, and mouth-watering chocolate chip cookie dough bites.
Sponges: At its heart are two fluffy layers of vanilla funfetti sponge, each brimming with colourful rainbow sprinkles baked right in.
Frosting: It's beautifully frosted with smooth and silky vanilla Swiss meringue buttercream, adding a creamy and luxurious texture that perfectly complements the funfetti sponge.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
A sprinkle-filled delight cake. Two fluffy vanilla funfetti sponge layers, bursting with rainbow sprinkles. Finished with vanilla Swiss meringue buttercream, more sprinkles, and chocolate chip cookie dough bites.
Gluten
Milk
Eggs
Soya
Decorations: The cake is joyfully decorated with a bounty of rainbow sprinkles, soft swirls of vanilla buttercream, and mouth-watering chocolate chip cookie dough bites.
Sponges: At its heart are two fluffy layers of vanilla funfetti sponge, each brimming with colourful rainbow sprinkles baked right in.
Frosting: It's beautifully frosted with smooth and silky vanilla Swiss meringue buttercream, adding a creamy and luxurious texture that perfectly complements the funfetti sponge.