Dubai Chocolate Mile High Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

The Dubai Chocolate Mile High Cake is everything you expect from a Dubai chocolate cake London could be proud of — towering layers of moist Valrhona chocolate sponge, decadent Belgian chocolate buttercream, and crunchy pistachio crème kunafa. Finished with gold flakes for that unmistakable Dubai touch, it’s a showpiece that tastes every bit as impressive as it looks.

OUT OF STOCK
Notify me when this product is available:

Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: Handmade chocolate pistachio kunafa rochers, pistachio truffles, crushed pistachios, edible gold flakes, and buttercream piping.

Cake Sponges: Six towering layers of freshly baked chocolate sponge, crafted in London and Surrey kitchens.

Frosting & Filling: Belgian chocolate Swiss meringue buttercream layered with crunchy pistachio crème kunafa pastry for the ultimate pistachio kunafa cake experience.

This cake is unapologetically over the top — a sweet-and-savoury balance of soft sponge, gooey buttercream, and crisp kunafa layers. Every slice is a bold statement, and every bite delivers a mix of flavours and textures you don’t forget.

Those handmade Belgian chocolate pistachio kunafa rochers? Melt-in-the-mouth, crispy, nutty perfection. And with its mile high chocolate cake stature, it’s ideal for birthdays, Eid, or any celebration where drama and gold sparkle are non-negotiable.

Order it, slice it, and see why Dubai chocolate cakes have taken the world by storm — this one just happens to be made for London and Surrey.

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, baking powder, vanilla extract.

Pistachio Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, pistachio (nuts), baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Pistachio cream: Pistachio (nuts), sugar, milk powder, milk whey powder, non-hydrogenated vegetable fats (sunflower seed oil, coconut oil, cocoa butter), extra virgin olive oil, emulsifier: soy lecithin, flavourings.

Kataifi pastry: Wheat flour, water, salt, butter (milk).

Chocolate: Dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla].

Decorations: Pistachios (nuts), gold flakes.

*All products are made in a kitchen handling eggs, gluten, nuts, peanuts, milk, sesame and soya and may contain traces. Cakes may contain cocktail sticks and dowels for support.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

Search

The Dubai Chocolate Mile High Cake is everything you expect from a Dubai chocolate cake London could be proud of — towering layers of moist Valrhona chocolate sponge, decadent Belgian chocolate buttercream, and crunchy pistachio crème kunafa. Finished with gold flakes for that unmistakable Dubai touch, it’s a showpiece that tastes every bit as impressive as it looks.

Decorations: Handmade chocolate pistachio kunafa rochers, pistachio truffles, crushed pistachios, edible gold flakes, and buttercream piping.

Cake Sponges: Six towering layers of freshly baked chocolate sponge, crafted in London and Surrey kitchens.

Frosting & Filling: Belgian chocolate Swiss meringue buttercream layered with crunchy pistachio crème kunafa pastry for the ultimate pistachio kunafa cake experience.

From the Chef

This cake is unapologetically over the top — a sweet-and-savoury balance of soft sponge, gooey buttercream, and crisp kunafa layers. Every slice is a bold statement, and every bite delivers a mix of flavours and textures you don’t forget.

Those handmade Belgian chocolate pistachio kunafa rochers? Melt-in-the-mouth, crispy, nutty perfection. And with its mile high chocolate cake stature, it’s ideal for birthdays, Eid, or any celebration where drama and gold sparkle are non-negotiable.

Order it, slice it, and see why Dubai chocolate cakes have taken the world by storm — this one just happens to be made for London and Surrey.

Ingredients

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, baking powder, vanilla extract.

Pistachio Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, pistachio (nuts), baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Pistachio cream: Pistachio (nuts), sugar, milk powder, milk whey powder, non-hydrogenated vegetable fats (sunflower seed oil, coconut oil, cocoa butter), extra virgin olive oil, emulsifier: soy lecithin, flavourings.

Kataifi pastry: Wheat flour, water, salt, butter (milk).

Chocolate: Dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla].

Decorations: Pistachios (nuts), gold flakes.

*All products are made in a kitchen handling eggs, gluten, nuts, peanuts, milk, sesame and soya and may contain traces. Cakes may contain cocktail sticks and dowels for support.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.