We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: Handmade chocolate pistachio kunafa rochers, pistachio truffles, crushed pistachios, edible gold flakes, and buttercream piping.
Cake Sponges: Six towering layers of freshly baked chocolate sponge, crafted in London and Surrey kitchens.
Frosting & Filling: Belgian chocolate Swiss meringue buttercream layered with crunchy pistachio crème kunafa pastry for the ultimate pistachio kunafa cake experience.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
The Dubai Chocolate Mile High Cake is everything you expect from a Dubai chocolate cake London could be proud of — towering layers of moist Valrhona chocolate sponge, decadent Belgian chocolate buttercream, and crunchy pistachio crème kunafa. Finished with gold flakes for that unmistakable Dubai touch, it’s a showpiece that tastes every bit as impressive as it looks.
Decorations: Handmade chocolate pistachio kunafa rochers, pistachio truffles, crushed pistachios, edible gold flakes, and buttercream piping.
Cake Sponges: Six towering layers of freshly baked chocolate sponge, crafted in London and Surrey kitchens.
Frosting & Filling: Belgian chocolate Swiss meringue buttercream layered with crunchy pistachio crème kunafa pastry for the ultimate pistachio kunafa cake experience.