A decadent Guinness Chocolate cake. Three layers of stout-infused chocolate sponge, frosted in a semi-naked vanilla Swiss meringue buttercream style, finished off with a chocolate ganache drip, cupcakes, and crispy pearls.
Gluten
Milk
Eggs
Soya
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A decadent Guinness Chocolate cake. Three layers of stout-infused chocolate sponge, frosted in a semi-naked vanilla Swiss meringue buttercream style, finished off with a chocolate ganache drip, cupcakes, and crispy pearls.
Gluten
Milk
Eggs
Soya
The Sponges: Three layers of deeply dark Guinness chocolate sponge, each offering a luxurious stout flavour.
The Frosting: The cake is layered with vanilla Swiss meringue buttercream and frosted in a stylish semi-naked design, adding a smooth and creamy contrast to the rich sponges.
Decorations: Lavishly decorated with a chocolate ganache drip and crowned with cupcakes, buttercream swirls, and chocolate crispy pearls.
Guinness Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, baking powder, sugar, brown sugar, eggs, malted milk drink powder, sunflower oil, Guinness (alcohol), cocoa powder, yoghurt (milk), vanilla extract, salt
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.
Decorations
Chocolate Drip: Dark chocolate (milk/soya), butter (milk)
Chocolate Crispy pearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecthin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).
* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
