Chai Latte Cake
Chai Latte Cake Delivered
Chai Latte Cake
Chai Latte Cake Delivered

Chai Latte Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

The perfect cake for a chai latte lover. Fluffy chai latte sponge cake layers with a hint of spices, vanilla Swiss meringue buttercream, a chai latte ganache drip and chai latte chocolate cups.

£85.00 - £953.00

OUT OF STOCK
Notify me when this product is available:

Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

The Sponges: Two fluffy, moist chai latte sponge cake layers.

The Frosting: Filled and covered with our signature vanilla Swiss meringue buttercream.

Decorations: A glossy chai latte ganache drip, swirls of silky Swiss meringue buttercream and chai latte ganache chocolate cups.

This cake is a love letter to chai latte fans. Imagine capturing that cosy, spiced cup of chai latte you crave on a cool afternoon into a moist and moreish cake. The flavours are warm, familiar, and comforting - just like your go-to coffee shop order.

The Chai Latte Cake is warmth and comfort in a slice. It's the kind of cake that makes you want to curl up in pyjamas with a good book (or scrolling session - no judgement here) or share over a relaxed catch-up with friends. Perfectly spiced with a balance of sweetness and the subtle kick of chai.

What makes this cake special is the chai latte sponge - light, fluffy, and infused with real chai spices. The rich chai latte ganache drip adds depth to the smooth vanilla Swiss meringue buttercream, while the chai latte chocolate cups on top make it an extra treat.

Perfect for tea parties, brunches, or as a unique option for birthdays and office gatherings where coffee or chai lovers can indulge in something truly special.

Don't miss the chance to try this flavourful, spiced sensation - the Chai Latte Cake is like having your favourite chai latte in cake form, the ultimate comfort dessert for any occasion.

Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), oil (sunflower oil, rapeseed oil), sugar, baking powder, vanilla extract, Chai Latte Powder [Sugar, Skimmed Milk Powder (21%), Coconut Oil, Dried Glucose Syrup, Maltodextrin, Caramelised Sugar, Instant Black Tea, Cinnamon, Spices, Modified Starch (E1450), Thickener (E466), Milk Proteins, Stabiliser (E451i), Natural Flavouring].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations:

Glaze: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide), Chai Latte Powder [Sugar, Skimmed Milk Powder (21%), Coconut Oil, Dried Glucose Syrup, Maltodextrin, Caramelised Sugar, Instant Black Tea, Cinnamon, Spices, Modified Starch (E1450), Thickener (E466), Milk Proteins, Stabiliser (E451i), Natural Flavouring].

Chocolate Cups: Cocoa Mass 45%, Sugar, Cocoa Butter 7%, Anhydrous milk fat, Emulsifier: E322 (soy), Flavouring.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

    More cakes like this

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

You may also like

FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

Search

The perfect cake for a chai latte lover. Fluffy chai latte sponge cake layers with a hint of spices, vanilla Swiss meringue buttercream, a chai latte ganache drip and chai latte chocolate cups.

The Sponges: Two fluffy, moist chai latte sponge cake layers.

The Frosting: Filled and covered with our signature vanilla Swiss meringue buttercream.

Decorations: A glossy chai latte ganache drip, swirls of silky Swiss meringue buttercream and chai latte ganache chocolate cups.

From the Chef

This cake is a love letter to chai latte fans. Imagine capturing that cosy, spiced cup of chai latte you crave on a cool afternoon into a moist and moreish cake. The flavours are warm, familiar, and comforting - just like your go-to coffee shop order.

The Chai Latte Cake is warmth and comfort in a slice. It's the kind of cake that makes you want to curl up in pyjamas with a good book (or scrolling session - no judgement here) or share over a relaxed catch-up with friends. Perfectly spiced with a balance of sweetness and the subtle kick of chai.

What makes this cake special is the chai latte sponge - light, fluffy, and infused with real chai spices. The rich chai latte ganache drip adds depth to the smooth vanilla Swiss meringue buttercream, while the chai latte chocolate cups on top make it an extra treat.

Perfect for tea parties, brunches, or as a unique option for birthdays and office gatherings where coffee or chai lovers can indulge in something truly special.

Don't miss the chance to try this flavourful, spiced sensation - the Chai Latte Cake is like having your favourite chai latte in cake form, the ultimate comfort dessert for any occasion.

Ingredients

Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), oil (sunflower oil, rapeseed oil), sugar, baking powder, vanilla extract, Chai Latte Powder [Sugar, Skimmed Milk Powder (21%), Coconut Oil, Dried Glucose Syrup, Maltodextrin, Caramelised Sugar, Instant Black Tea, Cinnamon, Spices, Modified Starch (E1450), Thickener (E466), Milk Proteins, Stabiliser (E451i), Natural Flavouring].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations:

Glaze: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide), Chai Latte Powder [Sugar, Skimmed Milk Powder (21%), Coconut Oil, Dried Glucose Syrup, Maltodextrin, Caramelised Sugar, Instant Black Tea, Cinnamon, Spices, Modified Starch (E1450), Thickener (E466), Milk Proteins, Stabiliser (E451i), Natural Flavouring].

Chocolate Cups: Cocoa Mass 45%, Sugar, Cocoa Butter 7%, Anhydrous milk fat, Emulsifier: E322 (soy), Flavouring.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.