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Budapest Hotel - Tiddly Two-Tiered Cake

£100.00

Hand-delivered across London & Surrey

A Wes Anderson whimsy cake. SILLY SMALL two-tiered vanilla sponge, pink and blue Swiss meringue buttercream frosting, decorated with glace cherries and white chocolate crispearls, serving 7.

Sulphur Dioxide Allergen Sulphur
Milk Allergen Milk
Egg Allergen Eggs
Gluten Cereals Allergen Gluten
Soya Allergen Soya

Complimentary delivery included, with live tracking and perfection guaranteed.

Size: Note the SILLY SMALL size - 2 Tier 3 & 4 inch, serving 7.

Sponges: Each tier consists of two layers of freshly baked vanilla sponge, offering classic flavour in every bite.

Frosting: The cake is frosted with smooth and silky pink vanilla Swiss meringue buttercream, adding a touch of elegance.

Decorations: Adorned with contrasting blue buttercream swirls and flourishes reminiscent of Mendl's Bakery, and finished with bright glace cherries and white chocolate crispearls, it's a feast for the eyes.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Decorations:

Glace cherries: Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide).

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

*The colours used across the entire icing colouring range may include the coloursE102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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A Wes Anderson whimsy cake. SILLY SMALL two-tiered vanilla sponge, pink and blue Swiss meringue buttercream frosting, decorated with glace cherries and white chocolate crispearls, serving 7.

Sulphur Dioxide Allergen Sulphur
Milk Allergen Milk
Egg Allergen Eggs
Gluten Cereals Allergen Gluten
Soya Allergen Soya

Size: Note the SILLY SMALL size - 2 Tier 3 & 4 inch, serving 7.

Sponges: Each tier consists of two layers of freshly baked vanilla sponge, offering classic flavour in every bite.

Frosting: The cake is frosted with smooth and silky pink vanilla Swiss meringue buttercream, adding a touch of elegance.

Decorations: Adorned with contrasting blue buttercream swirls and flourishes reminiscent of Mendl's Bakery, and finished with bright glace cherries and white chocolate crispearls, it's a feast for the eyes.

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Decorations:

Glace cherries: Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide).

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

*The colours used across the entire icing colouring range may include the coloursE102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.