We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: This stunning cake features intricately piped buttercream ruffles, ropes and flowers in rich bright tones on a blue base.
Cake Sponges: The default sponge flavour is vanilla, however you can choose your favourite flavour of sponge from the drop-down menu.
Frosting & Filling: The cake is filled with our signature vanilla Swiss meringue buttercream and covered in blue buttercream.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
This Bright Lambeth cake would be the belle of the ball at any Bridgerton-style bash. Choose your favourite sponge flavour for an elegant cake to complete your celebration.
Decorations: This stunning cake features intricately piped buttercream ruffles, ropes and flowers in rich bright tones on a blue base.
Cake Sponges: The default sponge flavour is vanilla, however you can choose your favourite flavour of sponge from the drop-down menu.
Frosting & Filling: The cake is filled with our signature vanilla Swiss meringue buttercream and covered in blue buttercream.