Black Forest Cake - London and Surrey
Black Forest Cake Delivered
Black Forest Cake Near Me
Black Forest Cake - London and Surrey
Black Forest Cake Delivered
Black Forest Cake Near Me

Black Forest Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

An indulgent classic, remastered for modern taste: our Black Forest Cake London layers velvety chocolate sponge with luscious cream-cheese frosting and tangy cherry filling, then finishes with elegant cupcakes and cherry crowns on whipped cream. A refined Black Forest gateau-style centrepiece, available for delivery across London & Surrey.

£130.00 - £1,450.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Inside Scoop

What is an Anges Black Forest Cake: A Black Forest Cake, also known as Black Forest Gateau, is a German dessert made with layers of chocolate sponge, cherry compote, and whipped cream or buttercream, often with Kirsch. Topped with cream, cherries, and chocolate shavings, it offers an unforgettable taste.

Black Forest Cake vs Black Forest Gateau: Both names describe the same cake; a Black Forest Cake typically has more cherries, while a gateau features more cream.

Origin: The Black Forest Cake originated in Germany's Black Forest region, renowned for its cherries and kirsch.

Drink Pairing: A slice of Black Forest Cake is best paired with sweet dessert wine or rich coffee, enhancing its flavours. Coke/Pepsi work very well as well! 

For Children: An alcohol-free version of the Black Forest Cake is recommended for children due to the traditional use of liqueur. It's a question of risk versus gain. 

Remaster an indulgent classic with a touch of modern elegance is what the brief was for this cake. And ever since we gave this classic gateau our Anges make-over, it's become one of our most popular cakes.

The Black Forest Cake has a sense of timeless sophistication and indulgence, perfect for those who appreciate the harmonious blend of rich flavours and textures. Each slice offers a delightful escape into a world of deeply delicious luxury.

What makes this cake truly special is our luxurious twist on tradition - deep, dark and rich Belgian chocolate sponges layered with smooth and silky vanilla Swiss meringue buttercream and tangy cherry compote. Adorned with elegant cupcakes and crowned with cherries, it's a visual and gastronomic masterpiece that showcases our artisanal craftsmanship.

Perfect for intimate celebrations, upscale dinner parties, or as a show-stopping centrepiece for any special occasion. It's also an exquisite choice for chocolate and cherry aficionados seeking a refined dessert experience.

Don't miss the opportunity to indulge in this remastered classic - crafted with the finest ingredients and finished with highly polished flair, our Black Forest Cake promises to deliver everything you expect from a delicious cake.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Cherry conserve: Black Cherries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin.

Decorations -

Chocolate Drip: dark chocolate (milk, soya), butter (milk).

Glace cherries: Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide).

Chocolate Crispy pearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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An indulgent classic, remastered for modern taste: our Black Forest Cake London layers velvety chocolate sponge with luscious cream-cheese frosting and tangy cherry filling, then finishes with elegant cupcakes and cherry crowns on whipped cream. A refined Black Forest gateau-style centrepiece, available for delivery across London & Surrey.

Inside Scoop

What is an Anges Black Forest Cake: A Black Forest Cake, also known as Black Forest Gateau, is a German dessert made with layers of chocolate sponge, cherry compote, and whipped cream or buttercream, often with Kirsch. Topped with cream, cherries, and chocolate shavings, it offers an unforgettable taste.

Black Forest Cake vs Black Forest Gateau: Both names describe the same cake; a Black Forest Cake typically has more cherries, while a gateau features more cream.

Origin: The Black Forest Cake originated in Germany's Black Forest region, renowned for its cherries and kirsch.

Drink Pairing: A slice of Black Forest Cake is best paired with sweet dessert wine or rich coffee, enhancing its flavours. Coke/Pepsi work very well as well! 

For Children: An alcohol-free version of the Black Forest Cake is recommended for children due to the traditional use of liqueur. It's a question of risk versus gain. 

From the Chef

Remaster an indulgent classic with a touch of modern elegance is what the brief was for this cake. And ever since we gave this classic gateau our Anges make-over, it's become one of our most popular cakes.

The Black Forest Cake has a sense of timeless sophistication and indulgence, perfect for those who appreciate the harmonious blend of rich flavours and textures. Each slice offers a delightful escape into a world of deeply delicious luxury.

What makes this cake truly special is our luxurious twist on tradition - deep, dark and rich Belgian chocolate sponges layered with smooth and silky vanilla Swiss meringue buttercream and tangy cherry compote. Adorned with elegant cupcakes and crowned with cherries, it's a visual and gastronomic masterpiece that showcases our artisanal craftsmanship.

Perfect for intimate celebrations, upscale dinner parties, or as a show-stopping centrepiece for any special occasion. It's also an exquisite choice for chocolate and cherry aficionados seeking a refined dessert experience.

Don't miss the opportunity to indulge in this remastered classic - crafted with the finest ingredients and finished with highly polished flair, our Black Forest Cake promises to deliver everything you expect from a delicious cake.

Ingredients

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Cherry conserve: Black Cherries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin.

Decorations -

Chocolate Drip: dark chocolate (milk, soya), butter (milk).

Glace cherries: Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide).

Chocolate Crispy pearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.