We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: Pretty cupcakes, silky buttercream swirls, a generous layer of custard, and a sprinkling of pie crust crumble.
The Sponges: Three layers of moist apple and cinnamon sponge, gently spiced for that classic autumn cake flavour.
The Frosting: Filled and finished with our smooth custard Swiss meringue buttercream – a comforting twist on the classic spiced apple cake.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Our Apple Pie Cake is the ultimate cosy pudding cake – three layers of spiced apple and cinnamon sponge, creamy custard Swiss meringue buttercream, and a topping of pie crust crumble for that homely, autumn hug in cake form.
Decorations: Pretty cupcakes, silky buttercream swirls, a generous layer of custard, and a sprinkling of pie crust crumble.
The Sponges: Three layers of moist apple and cinnamon sponge, gently spiced for that classic autumn cake flavour.
The Frosting: Filled and finished with our smooth custard Swiss meringue buttercream – a comforting twist on the classic spiced apple cake.