London & Surrey | Complimentary Cake Delivery
An extraordinary fast-food feast cake. Belgian chocolate, red velvet, and vanilla sponge layers, united by sea-salted caramel Swiss meringue buttercream. Finished with buttercream stars, white chocolate pearls, faux chicken and drumsticks, waffles, and caramel 'gravy'.
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
Decorations: Piped red and blue buttercream stars, white chocolate pearls, faux fried chicken wings and drumsticks, Belgian waffles, and sea-salted caramel 'gravy'.
Cake Sponges: Three layers of rich Belgian chocolate, red velvet, and vanilla sponges.
Frosting: Slathered with a luxurious sea-salted caramel Swiss Meringue buttercream, perfectly balancing the sweet and savoury elements of this novel cake.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
An extraordinary fast-food feast cake. Belgian chocolate, red velvet, and vanilla sponge layers, united by sea-salted caramel Swiss meringue buttercream. Finished with buttercream stars, white chocolate pearls, faux chicken and drumsticks, waffles, and caramel 'gravy'.
Decorations: Piped red and blue buttercream stars, white chocolate pearls, faux fried chicken wings and drumsticks, Belgian waffles, and sea-salted caramel 'gravy'.
Cake Sponges: Three layers of rich Belgian chocolate, red velvet, and vanilla sponges.
Frosting: Slathered with a luxurious sea-salted caramel Swiss Meringue buttercream, perfectly balancing the sweet and savoury elements of this novel cake.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.