
Coffee Cake with Coffee Cream Cheese Frosting Recipe
A coffee layer-cake recipe with coffee cream-cheese frosting, walnuts and practical assembly guidance.
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The World of Anges
Recipes, cake craft, commissions and honest notes from Reshmi Bennett’s kitchen.

A coffee layer-cake recipe with coffee cream-cheese frosting, walnuts and practical assembly guidance.
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Chocolate and orange is one of those combinations that does not need improving, only treating properly. This version uses moist chocolate-orange sponge, Swiss meringue buttercream and a glossy...
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A step-by-step carrot cake recipe with orange, cinnamon, cream cheese frosting, decorating guidance, storage advice and flavour variations.
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A safer guide to feeding, wrapping, inspecting, freezing and storing traditional Christmas fruit cake, including alcohol-free alternatives.
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How to store cake safely and keep it fresh, with separate guidance for sponge, buttercream, fondant, ganache, fresh cream, cream cheese and frozen cakes.
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A school-friendly free-from cake recipe for home baking. Please note Anges de Sucre no longer sells physical vegan, gluten-free, dairy-free or egg-free cakes from our London bakery.
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Indulge in the festive spirit with our delightful Christmas baking ideas! From whimsical gingerbread houses to charming snow globe cupcakes, discover a collection of recipes perfect for creating...
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A practical guide to cake boards, food-safe supports, stacking, transport and the safety limits of assembling tiered wedding cakes.
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There’s nothing quite like the smell of freshly baked brownies, and nothing quite as dispiriting as discovering that half of them have welded themselves to the tin. Greasing...
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A vegan lemon and pistachio cake recipe for home baking. Anges de Sucre no longer sells vegan, gluten-free, dairy-free or egg-free cakes. For our current vegetarian range, browse...
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A practical vegan baking ingredients guide for home bakers. Anges de Sucre no longer sells vegan, gluten-free, dairy-free or egg-free cakes. Find more home-baking content in our recipes...
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These rye cookies sit somewhere between a digestive biscuit and a graham cracker: crisp, lightly spiced and sweetened with honey. They are especially useful for s'mores and teacakes...
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