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The World of Anges
Recipes, cake craft, commissions and honest notes from Reshmi Bennett’s kitchen.
An updated raspberry and white-chocolate Italian macaron recipe with safe egg-white handling, precise 55g/55g splitting, 118°C syrup guidance, oven caveats and refrigerated fresh-fruit storage.
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A quick baked doughnut recipe with white chocolate glaze, decorating variations and practical storage guidance.
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These pineapple, mango and coconut marshmallows are a tropical variation on our basic marshmallow recipe. The important bit is the pineapple: fresh pineapple contains bromelain, an enzyme that...
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A refreshed vanilla macaron filling recipe using real vanilla pods and white-chocolate ganache, with clearer method, refrigeration guidance and a route to the Macaron Cakes collection.
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Homemade marshmallows are softer and fresher than the packet version, and the base recipe is a useful one to learn because it can be flavoured in dozens of...
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A vegan chocolate drip recipe for home baking, with practical guidance on plant fats, drip consistency and ingredient-dependent storage. Anges de Sucre's current physical cake range is not...
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A vegan chocolate cake recipe for home baking. Anges de Sucre no longer sells vegan, gluten-free, dairy-free or egg-free cakes. For our current vegetarian range, browse our chocolate...
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A mermaid cake works because the decorating language is immediately recognisable: sea-glass blues and greens, coral pinks, shells, pearls, sand-textured crumbs and a few sculpted tails. You can...
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A step-by-step Swiss meringue buttercream recipe with controlled temperature guidance, troubleshooting and storage advice.
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A step-by-step white chocolate ganache drip recipe with ratio, temperature and troubleshooting guidance. For cakes from our London kitchen, browse our chocolate cakes.
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Have you ever found yourself on your knees screaming to the baking gods: “Why won’t my cake rise??!!” after an afternoon of measuring, mixing and nervous peeks through...
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Nutella! It’s a baker’s dream. So it’s no surprise that it also happens to be one of the world’s most popular food items. Even more so than peanut...
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