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Strawberry Cake

Made with 100% real fruit, our strawberry cake with biscuits is fruity, fresh and delicious.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

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Size: 1 Tier 6 inch: serves 8

Complimentary Delivery to London & Surrey

Press Coverage

The Sponges: Light, moist and fluffy strawberry sponge layers made with real strawberries.

The Frosting: Frosted with our signature Swiss meringue buttercream which is light with half the amount of sugar compared to standard icing, flavoured with freeze-dried strawberries.

Decoration: Swirls of Swiss meringue buttercream, strawberry biscuits and pink wafer.

Strawberry Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, freeze-dried strawberries, strawberries.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, freeze-dried strawberries.

Decorations:

Freeze-dried strawberries

Strawberry biscuits: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Vegetable Oils (Palm, Palm Kernel, Rapeseed in varying proportions), Dextrose, Wheat Starch, Whey Powder (Milk), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt, Acid (Citric Acid), Flavourings, Colour (Carmine).

Pink wafers: Wheat Flour, Palm Oil, Sugar, Wheat Starch, Whey Powder (Milk), Potato Starch, Skimmed Milk Powder, Emulsifier: Soya Lecithins, Vegetable Concentrate (Red Beetroot), Rapeseed Oil, Natural Vanilla Flavouring, Red Radish Powder, Salt, Raising Agent: Sodium Carbonates.

Strawberry cream filled biscuits: Wheat Flour 35.4%, Vegetable Oil (Palm Oil) 11.4%, Sugar 7%, Seasoning [Maltodextrin, Hydrolysed Vegetable Protein, Yoghurt Powder (Skim Milk Powder, Whey Powder, Milk Fat), Flavour Enhancers (E627, E631)], Leavening Agents (E503 (ii), E500 (ii)), Salt, Emulsifier (E473), Malt Extract (Barley), Yeast Powder, Natural Colour (E150a), Strawberry Flavoured Cream (44.0%) - Vegetable Oil (Palm Oil) 18.7%, Sugar 11.7%, Whey Powder 6.6%, Lactose, Whole Milk Powder, Emulsifier (Soya Lecithin E322), Strawberry Powder, Natural Colour (E162), Artificial Strawberry and Yogurt Flavourings, Citric Acid (E330).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

This delicious cake is available for London and Surrey 2-working-day home delivery when you order any day of the week. You can get it delivered straight to your door from our bakery, or you can send a cake gift to a special someone who loves cake, letting them know they're in your thoughts. The cake is freshly baked and then packed securely to protect it during transport, and to preserve its appearance and fresh taste for your celebration. Our cakes are ready to enjoy upon arrival, but if you have refrigerated your cake we recommend taking it out 3 hours before serving to experience its full flavour. Searching for a cake nearby? Great news! You can order and pay online from your nearest Anges de Sucre with complimentary local delivery.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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Made with 100% real fruit, our strawberry cake with biscuits is fruity, fresh and delicious.

Gluten Cereals Allergen Gluten Milk Allergen Milk Egg Allergen Eggs Soya Allergen Soya

The Sponges: Light, moist and fluffy strawberry sponge layers made with real strawberries.

The Frosting: Frosted with our signature Swiss meringue buttercream which is light with half the amount of sugar compared to standard icing, flavoured with freeze-dried strawberries.

Decoration: Swirls of Swiss meringue buttercream, strawberry biscuits and pink wafer.

Strawberry Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, freeze-dried strawberries, strawberries.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, freeze-dried strawberries.

Decorations:

Freeze-dried strawberries

Strawberry biscuits: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Vegetable Oils (Palm, Palm Kernel, Rapeseed in varying proportions), Dextrose, Wheat Starch, Whey Powder (Milk), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt, Acid (Citric Acid), Flavourings, Colour (Carmine).

Pink wafers: Wheat Flour, Palm Oil, Sugar, Wheat Starch, Whey Powder (Milk), Potato Starch, Skimmed Milk Powder, Emulsifier: Soya Lecithins, Vegetable Concentrate (Red Beetroot), Rapeseed Oil, Natural Vanilla Flavouring, Red Radish Powder, Salt, Raising Agent: Sodium Carbonates.

Strawberry cream filled biscuits: Wheat Flour 35.4%, Vegetable Oil (Palm Oil) 11.4%, Sugar 7%, Seasoning [Maltodextrin, Hydrolysed Vegetable Protein, Yoghurt Powder (Skim Milk Powder, Whey Powder, Milk Fat), Flavour Enhancers (E627, E631)], Leavening Agents (E503 (ii), E500 (ii)), Salt, Emulsifier (E473), Malt Extract (Barley), Yeast Powder, Natural Colour (E150a), Strawberry Flavoured Cream (44.0%) - Vegetable Oil (Palm Oil) 18.7%, Sugar 11.7%, Whey Powder 6.6%, Lactose, Whole Milk Powder, Emulsifier (Soya Lecithin E322), Strawberry Powder, Natural Colour (E162), Artificial Strawberry and Yogurt Flavourings, Citric Acid (E330).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

This delicious cake is available for London and Surrey 2-working-day home delivery when you order any day of the week. You can get it delivered straight to your door from our bakery, or you can send a cake gift to a special someone who loves cake, letting them know they're in your thoughts. The cake is freshly baked and then packed securely to protect it during transport, and to preserve its appearance and fresh taste for your celebration. Our cakes are ready to enjoy upon arrival, but if you have refrigerated your cake we recommend taking it out 3 hours before serving to experience its full flavour. Searching for a cake nearby? Great news! You can order and pay online from your nearest Anges de Sucre with complimentary local delivery.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.