We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
IN-STOCK - LONDON & SURREY - FREE DELIVERY
A subtlety sophisticated. cake. Layers of fragrant vanilla bean sponge. Encased in ocean-blue-ombre vanilla Swiss meringue buttercream, decorated with vanilla macaron 'clam shells', chocolate pearls, Maltesers, and sea green chocolate shards.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: Our Mermaid cake's elegance is captured in the details: vanilla macaron "clam shells" nestled with chocolate pearls, the crunch of Maltesers, and sea green chocolate shards. Its design strikes a balance between subtlety and sophistication.
Cake Sponges: The cake comprises layers of fragrant vanilla bean sponge, each adding a soft, delightful texture.
Frosting: Encasing the layers is a mesmerising ocean-blue-ombre vanilla Swiss meringue buttercream, mirroring the serene beauty of the sea.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
A subtlety sophisticated. cake. Layers of fragrant vanilla bean sponge. Encased in ocean-blue-ombre vanilla Swiss meringue buttercream, decorated with vanilla macaron 'clam shells', chocolate pearls, Maltesers, and sea green chocolate shards.
Decorations: Our Mermaid cake's elegance is captured in the details: vanilla macaron "clam shells" nestled with chocolate pearls, the crunch of Maltesers, and sea green chocolate shards. Its design strikes a balance between subtlety and sophistication.
Cake Sponges: The cake comprises layers of fragrant vanilla bean sponge, each adding a soft, delightful texture.
Frosting: Encasing the layers is a mesmerising ocean-blue-ombre vanilla Swiss meringue buttercream, mirroring the serene beauty of the sea.