Last weekend we delivered a 2-tiered wedding cake version of our popular Poparazzi salted caramel and popcorn cake to the Chesterfield Hotel in London. This cake is made of tiers of lovely soft vanilla sponges sandwiched with salted caramel Swiss meringue buttercream, a delicious moreish salted caramel chocolate drip glaze and heaps of salted caramel popcorn.
Our lovely bride placed her wedding cake order online on our website and followed up with an email saying:
"This is my first time ordering with you so hope I have done it all right! We wanted a two-tier cake;). This is our wedding cake..."
WOW the pressure!!! We often hear from our customers how easy ordering our cakes online is, how our fun confirmation emails made them chuckle, and how delivery was prompt and fuss-free. And of course, the cake itself - getting told that it "looks great, tastes even better" will NEVER GET OLD! But I'd be lying if I said I was really cool and breezy about a bride ordered her wedding cake online for delivery to a fancy luxury hotel without so much as an enquiry beforehand - the pressure was real.
I was bouncing off the walls this morning when I got an image of the wedding cake from the bride, all set up beautifully at the Chesterfield Hotel! It looks gorgeous with her custom Bride & Groom cake topper (made by Madame Tussauds Hong Kong! So clever!) and twinkly lights.
And then I may have blubbed a bit reading her email that came with the wedding cake pic:
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