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Alice in Wonderland Cake

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Mad Hatter tea party cake. Rich, red-velvet sponge layers for a deep. Decorated with a golden 'Eat Me' teapot, whimsical mushrooms, roses, and Queen of Hearts playing cards. Covered in Swiss meringue buttercream for a smooth, creamy texture.

£200.00 - £2,057.00

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Decorations: This Alice in Wonderland cake features a golden 'Eat Me' teapot, whimsical mushrooms, roses, and Queen of Hearts playing cards, suitable for a Mad Hatter tea party theme.

Cake Sponges: Comprised of rich, red-velvet sponge layers that provide a deep, indulgent flavour.

Frosting & Glaze: The cake is covered in Swiss meringue buttercream, offering a smooth, creamy texture that complements the sponges perfectly.

This cake was inspired by the whimsical, topsy-turvy world of Lewis Carroll's beloved Alice in Wonderland Cake. I first designed this cake for a display at Selfridges, celebrating the book's 150th anniversary. Wanting to capture that magical, unpredictable feeling in cake form—something that feels both fantastical and delicious—I made all the edible decorations to bring the theme to life. It has now been enjoyed by countless customers, including some famous celebrities, and one customer in particular purchases it each year for her mum (makes me so happy!).

The Alice in Wonderland Cake ignites a sense of wonder and curiosity. Looking at it, you're likely to get lost in a dreamlike world full of surprises and hidden delights. You're also going to be pretty conflicted about wanting a slice desperately but not wanting to cut into it because of how gorgeous it is. Sorry not sorry.

The Callebaut Belgian chocolate teapot, sea-salted caramel swilling teacups, icing toadstools and playing cards, buttercream roses, and macarons—its playful design, with vibrant colours and layers—reflects the enchanting world of Wonderland.

Perfect for themed parties, Mad Hatter tea parties, or anyone who wants to bring a touch of magic and mystery to their celebration. It’s a cake for those who embrace the unexpected and love to be swept away by fantasy.

If you’re looking for a cake that’s imaginative and adventurous, this Alice in Wonderland Cake will be the showstopper of your celebration.

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520), colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Chocolate Drip: Dark chocolate (milk, soya), butter (milk).

Decorations

Gold Lustre Chocolate Teapot: White chocolate (milk, soya), dark chocolate (milk, soya), gold lustre (Butane E943a; isobutane E943b; propane E944; ethyl alcohol; potassium aluminium silicate E555; flavour; titanium dioxide E171; iron oxide E172).

Fondant Toadstools: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129], White chocolate (milk, soya).

Fondant Cards: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Buttercream Flowers: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520), colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Salted Caramel Teacups: White chocolate (milk, soya), cream (milk), sugar, salt, dark chocolate (milk, soya).

Macarons: Almonds (nuts), egg white, sugar, cream (milk), white chocolate (milk, soya), pistachio (nuts)/strawberry puree/raspberry puree/tonka bean/vanilla/lemon juice, butter (milk), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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Mad Hatter tea party cake. Rich, red-velvet sponge layers for a deep. Decorated with a golden 'Eat Me' teapot, whimsical mushrooms, roses, and Queen of Hearts playing cards. Covered in Swiss meringue buttercream for a smooth, creamy texture.

Decorations: This Alice in Wonderland cake features a golden 'Eat Me' teapot, whimsical mushrooms, roses, and Queen of Hearts playing cards, suitable for a Mad Hatter tea party theme.

Cake Sponges: Comprised of rich, red-velvet sponge layers that provide a deep, indulgent flavour.

Frosting & Glaze: The cake is covered in Swiss meringue buttercream, offering a smooth, creamy texture that complements the sponges perfectly.

From the Chef

This cake was inspired by the whimsical, topsy-turvy world of Lewis Carroll's beloved Alice in Wonderland Cake. I first designed this cake for a display at Selfridges, celebrating the book's 150th anniversary. Wanting to capture that magical, unpredictable feeling in cake form—something that feels both fantastical and delicious—I made all the edible decorations to bring the theme to life. It has now been enjoyed by countless customers, including some famous celebrities, and one customer in particular purchases it each year for her mum (makes me so happy!).

The Alice in Wonderland Cake ignites a sense of wonder and curiosity. Looking at it, you're likely to get lost in a dreamlike world full of surprises and hidden delights. You're also going to be pretty conflicted about wanting a slice desperately but not wanting to cut into it because of how gorgeous it is. Sorry not sorry.

The Callebaut Belgian chocolate teapot, sea-salted caramel swilling teacups, icing toadstools and playing cards, buttercream roses, and macarons—its playful design, with vibrant colours and layers—reflects the enchanting world of Wonderland.

Perfect for themed parties, Mad Hatter tea parties, or anyone who wants to bring a touch of magic and mystery to their celebration. It’s a cake for those who embrace the unexpected and love to be swept away by fantasy.

If you’re looking for a cake that’s imaginative and adventurous, this Alice in Wonderland Cake will be the showstopper of your celebration.

Ingredients

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520), colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Chocolate Drip: Dark chocolate (milk, soya), butter (milk).

Decorations

Gold Lustre Chocolate Teapot: White chocolate (milk, soya), dark chocolate (milk, soya), gold lustre (Butane E943a; isobutane E943b; propane E944; ethyl alcohol; potassium aluminium silicate E555; flavour; titanium dioxide E171; iron oxide E172).

Fondant Toadstools: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129], White chocolate (milk, soya).

Fondant Cards: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Buttercream Flowers: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520), colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Salted Caramel Teacups: White chocolate (milk, soya), cream (milk), sugar, salt, dark chocolate (milk, soya).

Macarons: Almonds (nuts), egg white, sugar, cream (milk), white chocolate (milk, soya), pistachio (nuts)/strawberry puree/raspberry puree/tonka bean/vanilla/lemon juice, butter (milk), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.