Under the Sea Cakescape Cake
Under the Sea Cakescape Luxury Cake

Under the Sea Cakescape Cake

£2,000.00

Our fantastic and unapologetically way over-the-top bespoke cake features the cutest sea creatures and is perfect for any mermaid or under-the-sea themed birthday bonanza celebration.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Made to order · Hand-delivered · London & Surrey

Decorations: The cakescape is decorated with various layer cakes with a multi-dimensional buttercream swirly coral aesthetic. It also includes hand-modelled edible figurines of various sea creatures - an octopus, clown fish (Nemo!), a turtle, and a sting ray, with piped buttercream reeds, sea grass and Biscoff crumble. 

Sponges: This cakescape is created with layers of vanilla and chocolate sponges - a complete crowd pleaser.

Frosting: Frosted with our signature silken vanilla Swiss meringue buttercream. 

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Chocolate Sponge: Flour (wheat/gluten), bicarbonate of soda, baking powder, sugar, eggs, milk, sunflower oil, cocoa powder, coffee.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133), colouring Black (Glycerol, Propylene, Glycol, Water, E551, Food Colour: E124, E133, E104).

Decorations - 

Fondant figurines: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129), colouring Black (Glycerol, Propylene, Glycol, Water, E551, Food Colour: E124, E133, E104).

Sprinkles: Sugar, Starch (Wheat, Potato, Maize), Modified Maize Starch, Glucose Syrup, Rice Flour, Vegetable Oils (Coconut, Rapeseed), Vegetable Fat (Palm), Colouring Foods (Concentrates from Radish, Sweet Potato, Lemon, Blackcurrants, Safflower, Spirulina, Beetroot Juice), Cocoa Butter, Colours (Curcumin, Anthocyanins, Riboflavins, Indigotine, Brilliant Blue FCF, Patent Blue V), Flavouring, Thickener (Tragacanth), Salt, Glazing Agents (Carnauba Wax, Shellac, Beeswax White and Yellow), Anti-Caking Agent (Talc).

Biscoff Biscuits: Wheat, Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate),Soya, Flour, Salt, Cinnamon.

Gold Lustre: E555, E171, E172.

Silver Lustre: Propellants (Butane E943a, Isobutane E943b, Propane E944), Ethyl Alcohol, Flavours, Colourings (E171, E172).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

 

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

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Our fantastic and unapologetically way over-the-top bespoke cake features the cutest sea creatures and is perfect for any mermaid or under-the-sea themed birthday bonanza celebration.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Decorations: The cakescape is decorated with various layer cakes with a multi-dimensional buttercream swirly coral aesthetic. It also includes hand-modelled edible figurines of various sea creatures - an octopus, clown fish (Nemo!), a turtle, and a sting ray, with piped buttercream reeds, sea grass and Biscoff crumble. 

Sponges: This cakescape is created with layers of vanilla and chocolate sponges - a complete crowd pleaser.

Frosting: Frosted with our signature silken vanilla Swiss meringue buttercream. 

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Chocolate Sponge: Flour (wheat/gluten), bicarbonate of soda, baking powder, sugar, eggs, milk, sunflower oil, cocoa powder, coffee.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133), colouring Black (Glycerol, Propylene, Glycol, Water, E551, Food Colour: E124, E133, E104).

Decorations - 

Fondant figurines: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129), colouring Black (Glycerol, Propylene, Glycol, Water, E551, Food Colour: E124, E133, E104).

Sprinkles: Sugar, Starch (Wheat, Potato, Maize), Modified Maize Starch, Glucose Syrup, Rice Flour, Vegetable Oils (Coconut, Rapeseed), Vegetable Fat (Palm), Colouring Foods (Concentrates from Radish, Sweet Potato, Lemon, Blackcurrants, Safflower, Spirulina, Beetroot Juice), Cocoa Butter, Colours (Curcumin, Anthocyanins, Riboflavins, Indigotine, Brilliant Blue FCF, Patent Blue V), Flavouring, Thickener (Tragacanth), Salt, Glazing Agents (Carnauba Wax, Shellac, Beeswax White and Yellow), Anti-Caking Agent (Talc).

Biscoff Biscuits: Wheat, Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate),Soya, Flour, Salt, Cinnamon.

Gold Lustre: E555, E171, E172.

Silver Lustre: Propellants (Butane E943a, Isobutane E943b, Propane E944), Ethyl Alcohol, Flavours, Colourings (E171, E172).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

 

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.